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机译:用超声在不同频率下用超声提取的秋葵多糖的物理化学和功能特征
Jiangsu Univ Sch Food & Biol Engn Inst Food Phys Proc Zhenjiang 212013 Jiangsu Peoples R China|Jiangsu Acad Agr Sci Inst Agr Prod Proc Nanjing 210018 Peoples R China;
Jiangsu Univ Sch Food & Biol Engn Inst Food Phys Proc Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food & Biol Engn Inst Food Phys Proc Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Acad Agr Sci Inst Agr Prod Proc Nanjing 210018 Peoples R China;
Jiangsu Univ Sch Food & Biol Engn Inst Food Phys Proc Zhenjiang 212013 Jiangsu Peoples R China;
Polysaccharide; Ultrasound extraction; Frequency; Physicochemical characterization; Biological activity; Okra (Abelmoschus esculentus (L; ) Moench) plus;
机译:新鲜秋葵的创新制备,物理化学特征和生物活性多糖的功能性能(Abelmoschus Esculentus(L.)Moench)
机译:酶超声联合提取对黄秋葵多糖理化特性和性质的影响
机译:提取方法对秋葵多糖物理化学特征及生物活性的影响(Abelmoschus Esculentus)
机译:Okra辅助表面方法辅助Okra多糖的超声辅助提取过程
机译:黑麦品系中水提取的阿拉伯木聚糖的理化和结构特征,其提取物粘度会发生变化,并与最终用途特征相关。
机译:干秋葵的物理化学和功能性(Abelmoschus Esculentus L.)种子粉
机译:来自秋葵(Abelmoschus Esculentus L.)的可降水多糖的分子特性和流变性质