机译:抑制百种乳液的研制含有百里香油:乳清蛋白分离物和盐酸壳聚糖的层 - 逐层自组装
Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R China;
Univ Massachusetts Dept Food Sci Amherst MA 01003 USA;
Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R China;
Thyme oil; Emulsion; Layer by layer self-assembly; Whey protein isolate; Chitosan hydrochloride; Antibacterial activity;
机译:抗菌百里香油纳米乳液负荷的壳聚糖 - 藻酸盐聚电解质复合物的制备与表征
机译:层状自组装百里香油微胶囊的控释机理及抑菌作用
机译:Gellan Gum-Chotosan聚电解质复合膜与百里香精油纳米乳液掺入的制备与表征
机译:各种因素对含乳清蛋白分离乳清蛋白壳聚糖壳聚糖乳化性能的影响
机译:通过掺入抗坏血酸而具有除氧功能的乳清蛋白分离膜。
机译:钛表面引发的相转移溶菌酶通过逐层自组装建立负载纳米银的壳聚糖/透明质酸抗菌多层膜
机译:桉树油纳米乳液浸渍的壳聚糖膜:针对临床病原体,金黄色葡萄球菌,体外抗菌作用