机译:使用同位素和元素分析与化学计量学相结合的法国红葡萄酒的原点验证
Shenzhen Customs Food Inspect & Quarantine Ctr Shenzhen 518033 Peoples R China;
Tsinghua Univ Dept Earth Syst Sci Beijing 100084 Peoples R China|Tsinghua Univ Grad Sch Shenzhen Shenzhen 518055 Guangdong Peoples R China;
Shenzhen Polytech Management Coll Shenzhen 518055 Peoples R China;
Shenzhen Customs Food Inspect & Quarantine Ctr Shenzhen 518033 Peoples R China;
Shenzhen Customs Food Inspect & Quarantine Ctr Shenzhen 518033 Peoples R China;
Shenzhen Customs Food Inspect & Quarantine Ctr Shenzhen 518033 Peoples R China;
Shenzhen Customs Food Inspect & Quarantine Ctr Shenzhen 518033 Peoples R China;
Shenzhen Customs Food Inspect & Quarantine Ctr Shenzhen 518033 Peoples R China;
Shenzhen Univ Sch Life & Marine Sci Shenzhen 518055 Peoples R China;
GNS Sci Natl Isotope Ctr Lower Hutt 5040 New Zealand;
Trace elements; Stable isotopes; French wine; Geographical origin; Fraud detection;
机译:使用多同位素和元素分析验证中国进口的红酒来源
机译:使用多同位素和元素分析验证中国进口的红酒来源
机译:元素特征的评估与化学计量学相结合,以评估阿根廷葡萄酒的地理起源
机译:非传统稳定同位素技术,用于验证宣布的葡萄酒的地理起源
机译:通过元素组成和锶同位素比的多元分析预测海洛因的地理起源
机译:基于元素含量的地理原产地复古和特定品种的特征和分类:一种新的化学计量方法
机译:ICP-OES和化学计量学方法对安达卢西亚葡萄酒醋的元素特征进行原产地标记保护