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机译:通过三相分配与梯度乙醇沉淀法,通过三相分配衍生自蒜(Allium Sativum L.)灯泡的多糖的物理化学特征和体外生物活性
Jiangsu Univ Sch Food & Biol Engn Inst Food Phys Proc Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food & Biol Engn Inst Food Phys Proc Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food & Biol Engn Inst Food Phys Proc Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food & Biol Engn Inst Food Phys Proc Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food & Biol Engn Inst Food Phys Proc Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food & Biol Engn Inst Food Phys Proc Zhenjiang 212013 Jiangsu Peoples R China;
Garlic (Allium sativum L.); Polysaccharide; Three-phase partitioning; Gradient ethanol precipitation; Preparation; Characterization; Bioactivity;
机译:根据烹饪方法,家用大蒜(Allium sativum L.)茎和大蒜鳞茎的抗氧化活性。
机译:驯化和田间生产大蒜的鳞茎和营养特性
机译:大蒜泡(Allium Sativum L.)乙醇提取乳膏对雄性白鼠愈合过程中成纤维细胞数量的疗效(Rattus Norvegicus L.)伤口
机译:澳大利亚种植大蒜(大蒜)品种的植物化学特性和抑菌活性
机译:大蒜(Allium Sativum L.)的灯泡和植物特征通过适应和现场生产来从体外培养