机译:可溶性膳食纤维对玉米淀粉粘度性和消化动力学的影响
Univ Shanghai Sci & Technol Sch Med Instruments & Food Engn Shanghai Engn Res Ctr Food Microbiol Shanghai 200093 Peoples R China;
Univ Shanghai Sci & Technol Sch Med Instruments & Food Engn Shanghai Engn Res Ctr Food Microbiol Shanghai 200093 Peoples R China;
Univ Shanghai Sci & Technol Sch Med Instruments & Food Engn Shanghai Engn Res Ctr Food Microbiol Shanghai 200093 Peoples R China;
Univ Shanghai Sci & Technol Sch Med Instruments & Food Engn Shanghai Engn Res Ctr Food Microbiol Shanghai 200093 Peoples R China;
Qilu Univ Technol Shandong Acad Sci Shandong Food Ferment Ind Res & Design Inst Jinan 250013 Peoples R China;
Agr & Agri Food Canada Guelph Res & Dev Ctr Guelph ON N1G 5C9 Canada;
Univ Shanghai Sci & Technol Sch Med Instruments & Food Engn Shanghai Engn Res Ctr Food Microbiol Shanghai 200093 Peoples R China;
Soluble dietary fiber; Corn starch; Digestion kinetic; Viscosity; Postprandial glycemia;
机译:可溶性膳食纤维对玉米抗性淀粉结晶度,粘贴,流变和形态学性能的影响
机译:两种谷物浓度下玉米保存方式对泌乳奶牛瘤胃消化动力学的影响
机译:快速消化谷物中的谷物可溶性膳食纤维消化粘度曲线的定量表征
机译:可溶性膳食纤维对模拟人体消化期间淀粉水解和糖释放的影响
机译:影响某些膳食纤维,完整食品基质和犬回肠消化物粘度的因素。
机译:日粮添加木聚糖酶对饲喂玉米和豆粕型日粮的生猪回肠表观养分消化率消化黏度和肠道形态的影响
机译:膳食纤维对大麦,水稻和玉米淀粉的自发性糖尿病大鼠葡萄糖耐受的影响。