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首页> 外文期刊>Food Chemistry >The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin
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The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin

机译:外部影响内部:采后UV-B照射调节桃子肉代谢物,尽管屏蔽皮肤

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摘要

UV-B-driven modulation of secondary metabolism in peach fruit by enhancing the biosynthesis of specific phenolic subclasses, is attracting interest among consumers. However, current literature explored the UV-B-induced metabolic changes only in peach skin subjected to direct UV-B irradiation. Accordingly, this study aimed to understand whether UV-B radiation penetrates the fruit skin and is able to induce metabolic changes also within the inner flesh. Peaches were UV-B-irradiated either 10 or 60 min, and the flesh was sampled after 24 and 36 h. Non-targeted metabolomics revealed that UV-B has a strong impact on peach flesh metabolome, determining an initial decrease after 24 h, followed by an overall increase after 36 h, particularly for terpenoids, phenylpropanoids, phytoalexins and fatty acids in the 60 min UV-B-treated samples (+150.02, +99.14, +43.79 and +25.44 log(2)FC, respectively). Transmittance analysis indicated that UV-B radiation does not penetrate below the skin, suggesting a possible signalling pathway between tissues.
机译:通过增强特定酚类亚类的生物合成来吸引消费者的生物合成,UV-B驱动的副代谢调节。然而,目前的文献仅探讨了UV-B诱导的代谢变化,仅在经过直接UV-B辐射的桃皮中。因此,本研究旨在了解UV-B辐射是否渗透果皮,并且能够在内部肉体内诱导代谢变化。桃子是UV-B辐照的辐射10或60分钟,在24和36小时后取样肉。非靶向的代谢组学显示UV-B对桃肉代谢物产生强烈影响,确定24小时后的初始减少,然后在36小时后整体增加,特别是对于60分钟的紫外线,苯基丙醇,植物,植物脂肪酸和脂肪酸在60分钟内-B处理的样品(+150.02,+99.14,+ 43.79和+ 25.44 +25.44数量)分别为“FC”)。透射率分析表明UV-B辐射不会渗透在皮肤下方,表明组织之间可能的信号通路。

著录项

  • 来源
    《Food Chemistry》 |2021年第15期|127782.1-127782.12|共12页
  • 作者单位

    Univ Pisa Dept Agr Food & Environm Via Borghetto 80 I-56124 Pisa Italy;

    Univ Pisa Dept Agr Food & Environm Via Borghetto 80 I-56124 Pisa Italy|Univ Pisa Interdept Res Ctr Nutrafood Nutraceut & Food Hlth Via Borghetto 80 I-56124 Pisa Italy;

    Univ Nat Resources & Life Sci Dept Appl Genet & Cell Biol Muthgasse 18 A-1190 Vienna Austria;

    Univ Cattolica Sacro Cuore Dept Sustainable Food Proc Via Emilia Parmense 84 I-29122 Piacenza Italy|Council Agr Res & Econ Res Ctr Genom & Bioinformat CREA GB Via San Protaso 302 I-29017 Fiorenzuola dArda PC Italy;

    Univ Cattolica Sacro Cuore Dept Sustainable Food Proc Via Emilia Parmense 84 I-29122 Piacenza Italy;

    Univ Cattolica Sacro Cuore Dept Sustainable Food Proc Via Emilia Parmense 84 I-29122 Piacenza Italy;

    Orebro Univ Sch Sci & Technol Orebro Sweden|Orebro Univ Orebro Life Sci Ctr Orebro Sweden;

    Univ Pisa Dept Agr Food & Environm Via Borghetto 80 I-56124 Pisa Italy|Univ Pisa Interdept Res Ctr Nutrafood Nutraceut & Food Hlth Via Borghetto 80 I-56124 Pisa Italy;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    UV-B radiation; Phenolics; Peach fruit; Prunus persica; Metabolomics;

    机译:UV-B辐射;酚醛植物;桃子果;Prunus Persica;代谢组学;

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