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机译:新鲜番茄果实中的迅速分析血清素及其结构修饰
Chinese Acad Agr Sci Inst Vegetables & Flowers Key Lab Biol & Genet Improvement Hort Crops Sino Dutch Joint Lab Hort Genom Minist Agr Beijing 100081 Peoples R China;
Chinese Acad Agr Sci Inst Vegetables & Flowers Key Lab Biol & Genet Improvement Hort Crops Sino Dutch Joint Lab Hort Genom Minist Agr Beijing 100081 Peoples R China;
Chinese Acad Agr Sci Inst Vegetables & Flowers Key Lab Biol & Genet Improvement Hort Crops Sino Dutch Joint Lab Hort Genom Minist Agr Beijing 100081 Peoples R China;
South China Agr Univ Coll Hort Key Lab Hort Crop Biol & Germplasm Innovat South Minist Agr Guangzhou 510642 Peoples R China;
Chinese Acad Agr Sci Inst Vegetables & Flowers Key Lab Biol & Genet Improvement Hort Crops Sino Dutch Joint Lab Hort Genom Minist Agr Beijing 100081 Peoples R China;
Anthocyanin; Structure; Modification; Liquid chromatography; Mass;
机译:强光下番茄果实花色苷色素不均匀的代谢和分子分析
机译:无标记的差异蛋白质组学分析揭示了褪黑素在番茄收获后促进水果成熟和花色苷积累的作用
机译:番茄果实的农业注射。直接在水果中进行转基因快速功能分析的工具
机译:红霉果皮(Nephelium Lappaceum L.)从红霉蛋白提取物的利用用作新鲜肉类质量的指标
机译:在最佳管理实践时代,灌溉和养分管理计划对采用塑质栽培的新鲜市场番茄的水果产量,氮负荷和作物价值产生了影响。
机译:强光下番茄果实花色苷色素不均匀的代谢和分子分析
机译:新鲜蓝莓水果和果酱中花青素的HPLC分析
机译:温室番茄改变了北美新鲜番茄产业的动态