机译:增强掺入姜氏植物膜的生物聚合物膜的功能性,用于食品包装的姜殖民型介孔二氧化硅纳米粒子
Fujian Agr & Forestry Univ Coll Food Sci Fuzhou 350002 Fujian Peoples R China|Zhejiang Univ Coll Biosysterns Engn & Food Sci Hangzhou 310058 Zhejiang Peoples R China;
Kyoto Univ Grad Sch Sci Dept Chem Kyoto 6068502 Japan;
Zhejiang Univ Coll Biosysterns Engn & Food Sci Hangzhou 310058 Zhejiang Peoples R China;
Fujian Agr & Forestry Univ Coll Food Sci Fuzhou 350002 Fujian Peoples R China;
Fujian Agr & Forestry Univ Coll Food Sci Fuzhou 350002 Fujian Peoples R China;
Fujian Agr & Forestry Univ Coll Food Sci Fuzhou 350002 Fujian Peoples R China;
Zhejiang Univ Coll Biosysterns Engn & Food Sci Hangzhou 310058 Zhejiang Peoples R China;
Fujian Agr & Forestry Univ Coll Food Sci Fuzhou 350002 Fujian Peoples R China;
Chitosan; Mesoporous silica nanoparticle; Curcumin; Bionanocomposite film;
机译:掺有姜黄素的介孔二氧化硅纳米颗粒的生物聚合物薄膜的增强的功能特性,可用于食品包装
机译:中孔硅胶纳米粒子固定在介孔二氧化硅纳米粒子上对多(乳酸)生物复合食品包装膜功能性质的影响
机译:纳米复合膜的增强功能性掺入EGCG加载的二醛葡糖胺/明胶基质中用于食品包装
机译:通过掺入ZnO纳米颗粒来增强其功能性包装性能的纳米因素
机译:分子功能化介孔二氧化硅薄膜的电和机械性能。
机译:金纳米粒子掺铝掺杂介孔ZnO薄膜的热电性能
机译:添加ZnO纳米粒子纳米增强果胶膜增强其功能包装性能