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首页> 外文期刊>Food Chemistry >Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of D-glucose and L-lysine
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Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of D-glucose and L-lysine

机译:D-葡萄糖和L-赖氨酸的美拉德反应模型系统中糠胺和吡咯啉生成的动力学研究

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摘要

A kinetic model for Maillard reaction (MR) model system of D-glucose and L-lysine was established; activation energy (Ea) of each step was calculated. Potential generation pathways of furosine and pyrraline were a combination of either 3-deoxyglucosone (3-DG) or methylglyoxal (MG) with L-lysine. Ea value for furosine generated through 3-DG pathway was 81.70 +/- 14.01 kJ mol(-1), which was significantly higher than that through MG pathway (52.08 +/- 4.48 kJ mol(-1)). As for pyrraline, Ea for the 3-DG pathway (53.45 +/- 4.02 kJ mol(-1)) was significantly lower than that through the MG pathway (110.22 +/- 18.77 kJ mol(-1)). Results of the kinetic study indicated that furosine was preferred to be generated through the MG pathway since MG is more likely to react with each other and form a furan ring as a precursor of furosine. Pyrraline was more easily to be generated from the 3-DG pathway through cyclization of 1,4-dicarbonyl compounds to pyrrole.
机译:建立了D-葡萄糖和L-赖氨酸的美拉德反应动力学模型。计算每个步骤的活化能(Ea)。速尿和吡咯啉的潜在生成途径是3-脱氧葡糖酮(3-DG)或甲基乙二醛(MG)与L-赖氨酸的组合。通过3-DG途径生成的糠胺的Ea值为81.70 +/- 14.01 kJ mol(-1),显着高于通过MG途径的52.08 +/- 4.48 kJ mol(-1)。至于吡喃啉,3-DG途径的Ea(53.45 +/- 4.02 kJ mol(-1))显着低于MG途径的Ea(110.22 +/- 18.77 kJ mol(-1))。动力学研究的结果表明,优选通过MG途径生成呋喃星,因为MG更有可能彼此反应并形成呋喃环作为呋喃星的前体。通过将1,4-二羰基化合物环化为吡咯,3-DG途径更容易生成吡咯啉。

著录项

  • 来源
    《Food Chemistry》 |2020年第jul1期|126458.1-126458.8|共8页
  • 作者

  • 作者单位

    Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Ave Wuxi Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol 1800 Lihu Ave Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Joint Int Res Lab Food Safety 1800 Lihu Ave Wuxi 214122 Jiangsu Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Kinetic study; Maillard reaction; D-Glucose; L-Lysine; Furosine; Pyrraline; 3-Deoxyglucosone; Methylglyoxal;

    机译:动力学研究;美拉德反应;D-葡萄糖L-赖氨酸;速尿;吡咯啉;3-脱氧葡萄糖苷;甲基乙二醛;

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