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首页> 外文期刊>Food Chemistry >Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide
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Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide

机译:通过硫磺官能化氧化石墨烯对硅藻土进行表面工程处理,可高效,经济高效地从苹果汁中去除棒曲霉素

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摘要

Patulin (PAT) contamination of apple juice leads to a serious food safety issue. Developing an excellent adsorbent to efficiently remove PAT is more desirable. Herein, a cost-effective and efficient adsorbent (GO-SH/diatomite) with abundant active sites was successfully fabricated via surface engineering of diatomite with sulfur-functionalized graphene oxide (GO-SH) nanosheets, which exhibited excellent selective adsorption capacity toward PAT. The adsorption behavior, adsorption mechanism, stability and cytotoxicity were investigated by systematic studies. The adsorption results showed that its maximum adsorption capacity was 10.68 mu g/mg. Moreover, attributed to the specific interaction between PAT and thiol group, more than 90% of PAT was removed from apple juice without any juice quality deterioration. Importantly, the risk of food safety issue of apple juice caused by residual GO-SH/diatomite was negligible due to the properties of easy removal and excellent biocompatibility, which guaranteed its potential application in apple juice industry for PAT removal.
机译:苹果汁中的Patulin(PAT)污染导致严重的食品安全问题。更希望开发出优异的吸附剂以有效去除PAT。在此,通过用硫官能化的氧化石墨烯(GO-SH)纳米片对硅藻土进行表面工程,成功地制造了具有丰富活性位点的经济高效的吸附剂(GO-SH /硅藻土),该纳米片对PAT表现出优异的选择性吸附能力。通过系统研究,研究了其吸附行为,吸附机理,稳定性和细胞毒性。吸附结果表明,其最大吸附容量为10.68μg/ mg。此外,归因于PAT和硫醇基团之间的特定相互作用,从苹果汁中去除了超过90%的PAT,而果汁的质量没有任何下降。重要的是,由于GO-SH /硅藻土残留物易去除且具有出色的生物相容性,因此由残留的GO-SH /硅藻土引起的苹果汁食品安全问题的风险可忽略不计,从而保证了其在苹果汁工业中去除PAT的潜在应用。

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