机译:无标签蛋白质组学揭示了金华火腿中苦味和粘附性的机制
Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Jiangsu, Peoples R China;
Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Jiangsu, Peoples R China;
Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Jiangsu, Peoples R China;
Nanjing Agr Univ, Expt Teaching Ctr Life Sci, Nanjing 210095, Jiangsu, Peoples R China;
Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Jiangsu, Peoples R China;
Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Jiangsu, Peoples R China;
Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Jiangsu, Peoples R China;
Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Jiangsu, Peoples R China;
Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Jiangsu, Peoples R China;
Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China;
Dry-cured ham; Sensory defects; Endogenous enzymes; Excessive proteolysis; Quantitative proteome; Partial least square regression analysis;
机译:无标签的蛋白质组学揭示了金华火腿的苦味和粘合力的机制
机译:评估蛋白质修饰和水分分布对金华火腿苦味和粘附性的影响
机译:评价蛋白质修饰和水分布对金华火腿苦味和粘接性的影响
机译:无标记的定量海马蛋白质组学揭示了与线粒体功能,突触活动和记忆相关的途径连接伽马辐射损伤的途径
机译:新的定量蛋白质组学方法,揭示了肿瘤发生的新驱动机制和生物标志物
机译:无标记的蛋白质组学揭示了亚培培诱导菌株退化和解构指标的分子机制
机译:无标记的蛋白质组学揭示了脱培育诱导的菌株退化和胸膜炎退化指数的分子机制的分子机制