机译:不同时期收获的八个柿子品种叶片的酚类成分和抗氧化性能
Execut Yuan, Council Agr, Miaoli Dist Agr Res & Extens Stn, 261 Guannan, Gongguan Township 36346, Miaoli County, Taiwan|Natl Chung Hsing Univ, Dept Hort, 145 Xingda Rd, Taichung 40227, Taiwan;
Chung Shan Med Univ, Dept Med Appl Chem, 110,Sect 1,Jianguo N Rd, Taichung 40201, Taiwan|Chung Shan Med Univ Hosp, Dept Med Educ, 110,Sect 1,Jianguo N Rd, Taichung 40201, Taiwan;
Natl Chung Hsing Univ, Dept Hort, 145 Xingda Rd, Taichung 40227, Taiwan;
Natl Yang Ming Univ, Inst Food Safety & Hlth Risk Assessment, 155,Sect 2,Linong St, Taipei 11221, Taiwan;
Natl Yang Ming Univ, Inst Food Safety & Hlth Risk Assessment, 155,Sect 2,Linong St, Taipei 11221, Taiwan|Dikma Technol Inc, Unit A&B Markham, 255 Shields Court, Markham, ON L3R 8V2, Canada;
Natl Yang Ming Univ, Inst Food Safety & Hlth Risk Assessment, 155,Sect 2,Linong St, Taipei 11221, Taiwan|China Med Univ, Dept Nutr, 91 Hsueh Shih Rd, Taichung 40402, Taiwan|China Med Univ, Master Program Food & Drug Safety, 91 Hsueh Shih Rd, Taichung 40402, Taiwan|Asia Univ, Dept Food Nutr & Hlth Biotechnol, 500 Lioufeng Rd, Taichung 41354, Taiwan;
Antioxidant property; Harvest time; Persimmon leaf; Phenolic composition; Persimmon variety;
机译:葡萄(葡萄伏苦炎L.)品种和收获期对生物活性化合物,抗氧化活性,酚类组成,矿物质含量和脂肪酸组成的影响
机译:三种枸杞自交系在不同时间收获的叶片和茎的酚类组成和抗氧化性。
机译:收获期对红薯叶片抗氧化活性,营养和酚类成分的影响
机译:抗氧化活性,苯酚和黄酮类化合物含量为14个桑椹叶
机译:小麦和高粱粉和曲奇水提取物的酚酸成分和抗氧化性能
机译:收获季节和品种对芦荟越橘叶片中酚类化合物组成和抗氧化特性的影响
机译:收获季节和品种对越桔叶片酚类物质组成及抗氧化性的影响