首页> 外文期刊>Lebensmittelchemie >The food contaminant 3-chloro-1,2-propanediol (3-MCPD) induces oxidative stress in mouse kidneys, testes and brain
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The food contaminant 3-chloro-1,2-propanediol (3-MCPD) induces oxidative stress in mouse kidneys, testes and brain

机译:食物污染物3-氯-1,2-丙二醇(3-MCPD)在小鼠肾脏,睾丸和大脑中诱发氧化应激

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摘要

3-Chloro-1,2-propanediol (3-MCPD) fatty acid esters are food contaminants which are formed during the refinement of vegetable oils. After ingestion, the esters are hydrolyzed in the gastrointestinal tract to release free 3-MCPD. 3-MCPD has been classified by the International Agency for Cancer Research (IARC) to be possibly carcinogenic to humans (category 2B) and is therefore in the focus of food safety authorities.
机译:3-氯1,2-丙二醇(3-MCPD)脂肪酸酯是在植物油精制过程中形成的食品污染物。摄入后,这些酯在胃肠道中水解,释放出游离的3-MCPD。国际癌症研究机构(IARC)将3-MCPD归类为可能对人类致癌的物质(类别2B),因此成为食品安全机构关注的重点。

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  • 来源
    《Lebensmittelchemie》 |2018年第5期|130-131|共2页
  • 作者单位

    German Federal Institute for Risk Assessment, Department of Food Safety, Berlin;

    German Federal Institute for Risk Assessment, Department of Food Safety, Berlin;

    Dundee/UK;

    Dundee/UK;

    German Federal Institute for Risk Assessment, Department of Food Safety, Berlin;

    German Federal Institute for Risk Assessment, Department of Food Safety, Berlin;

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