McDonald's taking steps to make its menu items more consumer friendly

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McDonald's taking steps to make its menu items more consumer friendly

机译：麦当劳采取措施使菜单项对消费者更友好

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McDonald's USA said it will only source chicken raised without antibiotics that are important to human medicine and will offer customers milk from cows that are not treated with recombinant bovine somato-tropin (r.B.S.T).

机译：麦当劳美国公司表示，将只采购没有对人类医学很重要的抗生素的饲养鸡，并将为未经重组牛生长激素（r.B.S.T）治疗的母牛提供牛奶。

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《Food Business News》 |2015年第1期|14-14|共1页
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1. Faster Food McDonald's looks to fresh-cut when creating new menu items [J] . Scott Christie Fresh Cut . 2006,第10期

机译：麦当劳快餐店创建新菜单项时看起来鲜切
2. Factors influencing consumer menu-item selection in a restaurant context [J] . Food Quality and Preference . 2020,第期

机译：影响消费者菜单 - 项目选择在餐厅背景中的因素
3. Reducing Calories, Fat, Saturated Fat, and Sodium in Restaurant Menu Items: Effects on Consumer Acceptance [J] . Patel Anjali A., Lopez Nanette V., Lawless Harry T., Obesity . 2016,第12期

机译：减少餐厅菜单项中的卡路里，脂肪，饱和脂肪和钠：对消费者接受度的影响
4. A six-step practical approach: menu design through consumer satisfaction in a regenerative life support system [C] . Cenci-McGrody Jacqueline M., Stiller Carol Quay International Conference on Environmental Systems . 1998

机译：六步实用方法：菜单设计通过在再生生活支持系统中的消费者满意度
5. Small fry, big spender: McDonald's and the rise of a children's consumer culture, 1955-1985. [D] . Toerpe, Kathleen Diane. 1994

机译：小炒大钱：1955-1985年，麦当劳和儿童消费文化的兴起。
6. Reducing calories fat saturated fat and sodium in restaurant menu items: Effects on consumer acceptance [O] . Anjali A. Patel, Nanette V. Lopez, Harry T. Lawless, -1

机译：减少餐厅菜单中的卡路里脂肪饱和脂肪和钠：对消费者认可度的影响
7. Factors influencing consumer menu-item selection in a restaurant context [O] . Kimberley Peters, Pr. Hervé Remaud 2020

机译：影响消费者菜单 - 项目在餐厅背景下选择的因素
8. Storage Requirements for Ingredients used in Preparation of 25,000 Servings of Products from the 42-Day Menu. Items Prepared Onsite with Summaries of all Items. [R] . Walker, G. C., Tuomy, J. M. 1975

机译：从42天菜单中制备25,000份产品所用成分的储存要求。项目准备现场与所有项目的摘要。

McDonald's taking steps to make its menu items more consumer friendly

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