PERKING UP beverage applications with coffee ingredients

摘要

Coffee is a daily ritual for millions consumers. In recent years it has become much more than a simple morning cup of java or an afternoon pick-me-up latte. While it remains a popular base beverage to which cream and sugar are often added, it is developing more deeply as into a flavor and a source of naturally stimulating energy for many types of beverages. Coffee also has become a logical delivery vehicle for functional ingredients and health benefits, with a growing number of innovations formulated to address specific need states, such as probiotics for gut health and collagen for beauty. Ready-to-drink (RTD) beverage formulators rely on a growing toolbox of coffee ingredients to simplify the manufacturing process.