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首页> 外文期刊>Food and Bioprocess Technology >Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM
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Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM

机译:使用RSM培养基优化在Mucor rouxii CFR -G15中生产γ-亚麻酸的培养基

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摘要

Omega-6 polyunsaturated fatty acids has both pharmaceutical and neutraceutical importance. Central composite rotatable design (CCRD), along with response surface methodology (RSM), was employed to optimize the medium components for maximum production of gamma linolenic acid (GLA) from Mucor rouxii CFR-G15. Nutritional parameter such as carbon (glucose) and nitrogen (yeast extract and ammonium nitrate) sources were focused in this study to enhance the GLA production. The optimal conditions for maximizing GLA production (18.55%) were at 65 g glucose per liter; 3.5 g yeast extract per liter, and 0.5 g ammonium nitrate per liter. Thus, by using CCRD with RSM, it is quite possible to determine the accurate values of the fermentation parameters where maximum production of GLA is achieved.
机译:Omega-6多不饱和脂肪酸具有药学和营养保健的重要性。采用中央复合材料可旋转设计(CCRD)和响应面方法(RSM)来优化培养基成分,以最大程度地利用Mucor rouxii CFR-G15生产伽玛亚麻酸(GLA)。这项研究的重点是营养参数,例如碳(葡萄糖)和氮(酵母提取物和硝酸铵)的来源,以提高GLA的产生。最大化GLA产量(18.55%)的最佳条件是每升葡萄糖65克。每升3.5克酵母提取物,每升0.5克硝酸铵。因此,通过将CCRD与RSM一起使用,很有可能在达到最大GLA产量的情况下确定发酵参数的准确值。

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