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Survey of aflatoxins in rice from Iran using immunoaffinity column clean-up and HPLC with fluorescence detection

机译:使用免疫亲和柱净化和带荧光检测器的HPLC调查伊朗大米中的黄曲霉毒素

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摘要

A study was undertaken to determine levels of aflatoxins in rice. A total of 261 rice samples were analyzed by HPLC using a method was based on the extraction of 50 g of finely ground rice plus 5 g NaCl with 200 ml of 80% methanol. After filtration and immunoaffinity clean-up, 20 μl was injected onto the HPLC. HPLC analysis was carried out using a Genesis RP C_(18) column (250 × 4.6, 4 μm I.D.) and a mobile phase with a linear gradient of water/methanol/acetonitrile (6:2:2v/v) over 16min. Aflatoxins were determined after post-column derivatisa-tion with iodine by fluorescence detection at excitation and emission wavelengths of 365 and 445 nm, respectively. It was found that 68.9% of the rice samples contained aflatoxin B_1 at levels greater than 0.2 ngg~(-1).
机译:进行了一项研究以确定大米中黄曲霉毒素的水平。通过HPLC分析总共261个大米样品,该方法基于用200 ml 80%甲醇萃取50 g细磨米加5 g NaCl的方法。过滤和免疫亲和纯化后,将20μl注射到HPLC中。使用Genesis RP C_(18)色谱柱(250×4.6,I.D. 4μm)和流动相在16分钟内进行水/甲醇/乙腈(6:2:2v / v)线性梯度的HPLC分析。柱后衍生碘后,通过荧光检测分别在365和445 nm的激发和发射波长下测定黄曲霉毒素。发现68.9%的大米样品中黄曲霉毒素B_1的含量大于0.2 ngg〜(-1)。

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  • 来源
    《Food additives & contaminants》 |2010年第4期|p.263-267|共5页
  • 作者单位

    Testa Quality Control Laboratory, North-East Food, Industrial Technology and Biotechnology Park, Mashhad, Iran;

    rnTesta Quality Control Laboratory, North-East Food, Industrial Technology and Biotechnology Park, Mashhad, Iran;

    rnTesta Quality Control Laboratory, North-East Food, Industrial Technology and Biotechnology Park, Mashhad, Iran;

    rnTesta Quality Control Laboratory, North-East Food, Industrial Technology and Biotechnology Park, Mashhad, Iran;

    rnTesta Quality Control Laboratory, North-East Food, Industrial Technology and Biotechnology Park, Mashhad, Iran;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    chromatography; HPLC; quality assurance; risk assessment; toxicology; aflatoxins; rice;

    机译:色谱HPLC;质量保证;风险评估;毒理学;黄曲霉毒素;白饭;

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