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机译:上海动物性食品中的多环芳烃:生物利用度和饮食摄入
Institute of Environmental Pollution and Health, School of Environmental and Chemical Engineering, Shanghai University,Shanghai 200444, P. R. China;
Institute of Environmental Pollution and Health, School of Environmental and Chemical Engineering, Shanghai University,Shanghai 200444, P. R. China;
Institute of Environmental Pollution and Health, School of Environmental and Chemical Engineering, Shanghai University,Shanghai 200444, P. R. China;
Institute of Environmental Pollution and Health, School of Environmental and Chemical Engineering, Shanghai University,Shanghai 200444, P. R. China;
Institute of Environmental Pollution and Health, School of Environmental and Chemical Engineering, Shanghai University,Shanghai 200444, P. R. China;
Institute of Environmental Pollution and Health, School of Environmental and Chemical Engineering, Shanghai University,Shanghai 200444, P. R. China;
State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry,Chinese Academy of Sciences, Guangzhou 510640, P. R. China;
Institute of Applied Radiation, School of Environmental and Chemical Engineering, Shanghai University, Shanghai 200444, P. R. China;
Institute of Environmental Pollution and Health, School of Environmental and Chemical Engineering, Shanghai University,Shanghai 200444, P. R. China,State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry,Chinese Academy of Sciences, Guangzhou 510640, P. R. China;
bioaccessibility; daily intake; gastrointestinal tract; in vitro; polycyclic aromatic hydrocarbons; (PAHs);
机译:海鲜中多环芳烃的生物利用度:饮食习惯对饮食接触的影响
机译:烧烤前后蔬菜和动物性食品中多环芳烃的浓度和分布:对人体的影响
机译:烧烤前后蔬菜和动物食物多环芳烃的浓度与分布:人类暴露的含义
机译:膳食和吸入暴露于尿液中的多环芳烃(PAHs)和单羟基代谢物:天津市老年人的面板研究
机译:比较评估饮食中多环芳烃和杂环胺暴露量的方法
机译:烤多环芳烃(PAHs)的存在考虑膳食暴露和风险牛肉鸡肉和鱼类评估
机译:叙利亚多环芳烃饮食暴露的估算及其健康风险评估