机译:三种新烟碱类杀虫剂在茶中的耗散行为比较
Key Laboratory of Tea Biochemistry & Biotechnology, Ministry of Agriculture & Ministry of Education, Anhui Agricultural University, Hefei, China;
Key Laboratory of Tea Biochemistry & Biotechnology, Ministry of Agriculture & Ministry of Education, Anhui Agricultural University, Hefei, China;
Key Laboratory of Tea Biochemistry & Biotechnology, Ministry of Agriculture & Ministry of Education, Anhui Agricultural University, Hefei, China;
Key Laboratory of Tea Biochemistry & Biotechnology, Ministry of Agriculture & Ministry of Education, Anhui Agricultural University, Hefei, China;
Key Laboratory of Tea Biochemistry & Biotechnology, Ministry of Agriculture & Ministry of Education, Anhui Agricultural University, Hefei, China;
Key Laboratory of Tea Biochemistry & Biotechnology, Ministry of Agriculture & Ministry of Education, Anhui Agricultural University, Hefei, China;
Key Laboratory of Tea Biochemistry & Biotechnology, Ministry of Agriculture & Ministry of Education, Anhui Agricultural University, Hefei, China;
green tea; black tea; tea infusion; neonicotinoids; pesticide residue; harvest waiting period;
机译:斯里兰卡红茶和日本绿茶中新烟碱类杀虫剂及其代谢产物的污染
机译:消灭新烟碱类杀虫剂吡虫啉,茚虫威和噻虫嗪在石榴上的作用(Punica granatum L.)
机译:Neicotinoid杀虫剂咪酰啉,吲哚氏菌和硫昔苏喹啉(Pumica Granatum L.)耗散
机译:棉花对照棉花粉虱杀虫剂杀虫剂的比较
机译:Neonicotinoid杀虫剂水解和光解:速率和残留毒性
机译:斯里兰卡红茶和日本绿茶中新烟碱类杀虫剂及其代谢产物的污染
机译:两种杀虫剂对黎巴嫩仙仙仙人掌仙人掌管理的疗效的比较,监测杀虫剂残留耗散率在水果和分支中