机译:液相色谱-串联质谱法(LC-MS / MS)同时测定棕榈仁饼(PKC)中的多种霉菌毒素
Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia,Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Malaysia;
Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia,Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Malaysia;
Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia;
LC-MS/MS; multi-mycotoxins; palm kernel cake; optimisation; simultaneous determination;
机译:双峰同位素稀释液相色谱-串联质谱(LC-MS / MS)和气相色谱-质谱(GC-MS)同时测定人血清中的肌酐和肌酸
机译:液相色谱 - 串联质谱法同时测定水果和蔬菜中的三种代谢物(LC-MS / MS)
机译:使用液相色谱 - 串联质谱法同时测定人脑微血管内皮细胞中替诺维尔,EmtriceSbine和Dolututgravir的细胞内浓度
机译:液相色谱 - 串联质谱(LC-MS / MS)同时测定乳制品中的维生素A和D3
机译:液相色谱-串联质谱(LC-MS / MS)方法的开发,用于探索受控物质对货币的污染
机译:液相色谱-串联质谱法(LC-MS / MS)测定生物样品中的邻苯二酚及其在邻苯二酚中毒的事后估计中的应用
机译:液相色谱-串联质谱(LC-MS / MS)同时测定水产品干中的多种抗生素残留