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Intrinsic halotolerance of the psychrophilic α-amylase from Pseudoalteromonas haloplanktis

机译:嗜盐假单胞菌嗜冷α-淀粉酶的固有耐盐性

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摘要

The halotolerance of a cold adapted α-amylase from the psychrophilic bacterium Pseudoalteromonas haloplanktis (AHA) was investigated. AHA exhibited hydrolytic activity over a broad range of NaCl concentrations (0.01–4.5 M). AHA showed 28% increased activity in 0.5–2.0 M NaCl compared to that in 0.01 M NaCl. In contrast, the corresponding mesophilic (Bacillus amyloliquefaciens) and thermostable (B. licheniformis) α-amylases showed a 39 and 46% decrease in activity respectively. Even at 4.5 M NaCl, 80% of the initial activity was detected for AHA, whereas the mesophilic and thermostable enzymes were inactive. Besides an unaltered fluorescence emission and secondary structure, a 10°C positive shift in the temperature optimum, a stabilization factor of >5 for thermal inactivation and a ΔT m of 8.3°C for the secondary structure melting were estimated in 2.7 M NaCl. The higher activation energy, half-life time and T m indicated reduced conformational dynamics and increased rigidity in the presence of higher NaCl concentrations. A comparison with the sequences of other halophilic α-amylases revealed that AHA also contains higher proportion of small hydrophobic residues and acidic residues resulting in a higher negative surface potential. Thus, with some compromise in cold activity, psychrophilic adaptation has also manifested halotolerance to AHA that is comparable to the halophilic enzymes.
机译:研究了嗜冷细菌假单胞菌(Pseudoalteromonas haloplanktis)(AHA)的冷适应性α-淀粉酶的耐盐性。 AHA在很宽的NaCl浓度(0.01-4.5 M)范围内表现出水解活性。与0.01 M NaCl相比,AHA在0.5–2.0 M NaCl中的活性提高了28%。相反,相应的嗜温(解淀粉芽孢杆菌)和热稳定(地衣芽孢杆菌)α-淀粉酶的活性分别降低了39%和46%。即使在4.5 M NaCl中,AHA仍可检测到80%的初始活性,而嗜温和热稳定酶则没有活性。除了未改变的荧光发射和二级结构,温度最佳值有10°C的正向偏移,热失活的稳定因子> 5,二级结构熔化的ΔTm 估计为2.7。氯化钠较高的活化能,半衰期和Tm 表示在较高的NaCl浓度下降低了构象动力学并增加了刚性。与其他嗜盐性α-淀粉酶序列的比较表明,AHA还包含较高比例的小疏水残基和酸性残基,从而导致较高的负表面电位。因此,在寒冷活动中有一些折衷,嗜冷适应也已经表现出与嗜盐酶相当的对AHA的耐盐性。

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