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机译:口感引导正确的手部整形,以抓住口中的食物目标
Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada;
Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada;
Department of Kinesiology and Physical Education, University of Lethbridge, Lethbridge, AB, T1K 3M4, Canada;
Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada;
Dorsal stream; Reaching; Grasping; Hand preshaping; Hapsis and reaching; Mouth; Reaching in peripersonal space; Somatosensation; Tactile; Reach-to-grasp; Ventral stream; Reaching; Parietofrontal cortex; Reach-to-grasp; Visually guided reaching; Haptically guided reaching; Self-directed movements;
机译:口腔感觉指导准确的手部整形,以抓住口腔中的食物目标
机译:掌握手眼:竖琴和视觉调节手的偏爱
机译:使用触觉进行手部塑造类似于视觉引导的手部塑造
机译:通过接近最佳手形来抓取对象
机译:从黑手到白嘴:查尔斯顿被释放和被奴役的厨师及其对南方美食的影响
机译:在抓取喂食和叉喂动作期间直接比较手和嘴的运动学
机译:使用preshapes和数字轨迹的灵巧手掌握策略