首页> 外文期刊>European Journal of Nutrition >Platyconic acid, a saponin from Platycodi radix, improves glucose homeostasis by enhancing insulin sensitivity in vitro and in vivo
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Platyconic acid, a saponin from Platycodi radix, improves glucose homeostasis by enhancing insulin sensitivity in vitro and in vivo

机译:桔梗酸(一种来自桔梗的皂苷)可通过增强体内和体外的胰岛素敏感性来改善葡萄糖稳态

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摘要

Previous research demonstrated that the crude saponins of Platycodi radix improve glucose metabolism by enhancing insulin sensitivity in type 2 diabetic animals; however, which individual saponins are the most potent insulin sensitizers is unknown.
机译:先前的研究表明,桔梗粗制皂苷可通过增强2型糖尿病动物的胰岛素敏感性来改善葡萄糖代谢。然而,哪种皂苷是最有效的胰岛素增敏剂尚不清楚。

著录项

  • 来源
    《European Journal of Nutrition》 |2012年第5期|p.529-540|共12页
  • 作者单位

    Food Functional Research Division, Korean Food Research Institutes, Sungnam, Korea;

    Korea Research Institute of Chemical Technology, Taejeon, Korea;

    Korea Research Institute of Chemical Technology, Taejeon, Korea;

    Korea Research Institute of Chemical Technology, Taejeon, Korea;

    Korea Research Institute of Chemical Technology, Taejeon, Korea;

    Food Functional Research Division, Korean Food Research Institutes, Sungnam, Korea;

    Department of Food and Nutrition, Hoseo University, 165 Sechul-Ri, BaeBang-Yup, Asan-Si, ChungNam-Do, 336-795, South Korea;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Platyconic acid; Platycodine D; Platycodi radix; PPAR-γ; Liver;

    机译:桔梗酸;铂可可碱D;桔梗;PPAR-γ;肝;

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