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Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors

机译:大麻和亚麻籽油对血脂,血脂总量和脂蛋白血脂及止血因子的影响

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摘要

Both hempseed oil (HO) and flaxseed oil (FO) contain high amounts of essential fatty acids (FAs); i.e. linoleic acid (LA, 18:2n-6) and alpha-linolenic acid (ALA, 18:3n-3), but almost in opposite ratios. An excessive intake of one essential FA over the other may interfere with the metabolism of the other while the metabolisms of LA and ALA compete for the same enzymes. It is not known whether there is a difference between n-3 and n-6 FA of plant origin in the effects on serum lipid profile.
机译:麻籽油(HO)和亚麻籽油(FO)都含有大量的必需脂肪酸(FAs);即亚油酸(LA,18:2n-6)和α-亚麻酸(ALA,18:3n-3),但比例几乎相反。相对于另一种过量摄入一种必需脂肪酸可能会干扰另一种必需脂肪酸的代谢,而LA和ALA的代谢会竞争相同的酶。尚不知道植物来源的n-3和n-6 FA在对血清脂质谱的影响上是否存在差异。

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