Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men

Emily B. Levitan1* Alicja Wolk2 and Murray A. Mittleman1

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Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men

机译：鱼类消费，海洋omega-3脂肪酸和心力衰竭的发病率：基于人群的中老年男性前瞻性研究

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Aims Fatty fish and marine omega-3 fatty acids were associated with lower rates of heart failure (HF) among US elderly, but this has not been confirmed in broader age ranges or other populations where source and type of fish may differ. We therefore conducted a population-based, prospective study of 39 367 middle-aged and older Swedish men.

机译：目的在美国老年人中，胖鱼和海洋omega-3脂肪酸与心力衰竭（HF）的发生率较低相关，但尚未在更广泛的年龄范围或其他鱼类来源和类型可能不同的人群中得到证实。因此，我们对39 367名瑞典中老年人进行了一项基于人群的前瞻性研究。

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《European Heart Journal》 |2009年第12期|p.1495-1500|共6页
作者
Emily B. Levitan1* Alicja Wolk2 and Murray A. Mittleman1;
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1Cardiovascular Epidemiology Research Unit, Beth Israel Deaconess Medical Center, Harvard Medical School, 375 Longwood Avenue, MS-443, Boston, MA 02215, USA 2Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden;

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1. Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men. [J] . Levitan EB, Wolk A, Mittleman MA European Heart Journal: The Journal of the European Society of Cardiology . 2009,第12期

机译：鱼的消费，海洋中的omega-3脂肪酸和心力衰竭的发生率：一项基于人群的中老年男性前瞻性研究。
2. Fatty fish, marine omega-3 fatty acids and incidence of heart failure. [J] . Levitan EB, Wolk A, Mittleman MA European journal of clinical nutrition . 2010,第6期

机译：肥鱼，海洋omega-3脂肪酸和心力衰竭的发生率。
3. Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women. [J] . Mostofsky E, Levitan EB, Wolk A, Circulation. Heart failure . 2010,第5期

机译：巧克力摄入量和心力衰竭发生率：一项基于人群的中老年妇女前瞻性研究。
4. WHY DAIRY CALVES SHOULD EAT MORE FISH - ATTENUATING THE INFLAMMATORY RESPONSE OF DAIRY CALVES BY SUPPLEMENTING MILK WITH OMEGA-3 FATTY ACIDS FROM FISHOIL [C] . Michael A. Ballou Eastern Nutrition Conference . 2012

机译：为什么乳制品牛犊应该多吃鱼 - 通过用Fishoil的ω-3脂肪酸补充牛奶来减轻乳制品的炎症反应
5. The relationship between consumption of sport-caught fish from Lake Ontario and cardiovascular disease and risk factors in the New York State Anglers Cohort Study; Implications of PCB and omega-3 fatty acids in fish consumption [D] . Parker, Robert. 2015

机译：纽约州钓鱼者队列研究中，安大略湖捕捞的运动鱼类的食用与心血管疾病和危险因素之间的关系；多氯联苯和omega-3脂肪酸对鱼类消费的影响
6. Fish consumption marine omega-3 fatty acids and incidence of heart failure: a population-based prospective study of middle-aged and elderly men [O] . Emily B. Levitan, Alicja Wolk, Murray A. Mittleman -1

机译：鱼类消费海洋omega-3脂肪酸和心力衰竭的发病率：基于人群的中老年男性前瞻性研究
7. Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men [O] . Levitan, Emily B., Wolk, Alicja, Mittleman, Murray A. 2009

机译：鱼类消费，海洋omega-3脂肪酸和心力衰竭的发病率：基于人群的中老年男性前瞻性研究

Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men

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