机译:15种伊朗石榴(Punica granatum L.)花青素的特性及其在冷藏和巴氏灭菌后的变化
Department of Food Science and Technology Tarbiat Modares University P.O. Box 14115-336 Tehran Iran;
Department of Food Science and Technology Tarbiat Modares University P.O. Box 14115-336 Tehran Iran;
Department of Food Science and Technology Tarbiat Modares University P.O. Box 14115-336 Tehran Iran;
Anthocyanin; Pomegranate; Punica granatum L.; HPLC; Juice;
机译:15种伊朗石榴(Punica granatum L.)的花色苷特性及其在冷藏和巴氏灭菌后的变化
机译:冷藏期间两个品种“ Mollar”和“ Assaria”的石榴汁(Punica granatum L.)中花色苷的演变。
机译:软种子石榴(Punica Granatum L.)品种:在储存期间最小处理的基础的初步表征和质量变化
机译:用大孔树脂(Punica Granatum L.)提取物纯化石榴果皮(Punica Granatum L.)提取物和体内抗氧化活性的评价
机译:石榴石榴皮干燥假种皮中的花色苷和多酚氧化酶
机译:19种伊朗石榴品种(Punica granatum L.)贮藏期间即食假种皮的货架期和生化变化
机译:七伊朗商业石榴(Punica Granatum L.)品种评估耐寒耐寒性