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Cinnamomum cassia Essential Oil and Its Major Constituent Cinnamaldehyde Induced Cell Cycle Arrest and Apoptosis in Human Oral Squamous Cell Carcinoma HSC-3 Cells

机译:肉桂肉桂精油及其主要成分肉桂醛诱导人口腔鳞癌HSC-3细胞的细胞周期阻滞和凋亡

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摘要

Cinnamomum cassia essential oil (CC-EO) has various functional properties, such as antimicrobial, hypouricemic, anti-tyrosinase and anti-melanogenesis activities. The present study aimed to evaluate the anti-cancer activities of CC-EO and its major constituent, cinnamaldehyde, in human oral squamous cell carcinoma HSC-3 cells. Determination of the cell viability, apoptotic characteristics, DNA damage, cell cycle analysis, reactive oxygen species (ROS) production, mitochondrial membrane potential, cytosolic Ca~(2+) level and intracellular redox status were performed. Our results demonstrated that CC-EO and cinnamaldehyde significantly decreased cell viability and caused morphological changes. The cell cycle analysis revealed that CC-EO and cinnamaldehyde induced G2/M cell cycle arrest in HSC-3 cells. The apoptotic characteristics (DNA laddering and chromatin condensation) and DNA damage were observed in the CC-EO-treated and cinnamaldehyde-treated HSC-3 cells. Moreover, CC-EO and cinnamaldehyde promoted an increase in cytosolic Ca~(2+) levels, induced mitochondrial dysfunction and activated cytochrome c release. The results of ROS production and intracellular redox status demonstrated that CC-EO and cinnamaldehyde significantly increased the ROS production and thiobarbituric acid reactive substance levels, and the cellular glutathione content and glutathione peroxidase activity were significantly reduced in HSC-3 cells. Our results suggest that CC-EO and cinnamaldehyde may possess anti-oral cancer activity in HSC-3 cells.
机译:肉桂肉桂精油(CC-EO)具有多种功能特性,例如抗菌,低尿酸,抗酪氨酸酶和抗黑色素生成活性。本研究旨在评估CC-EO及其主要成分肉桂醛在人口腔鳞状细胞癌HSC-3细胞中的抗癌活性。测定细胞活力,凋亡特性,DNA损伤,细胞周期分析,活性氧(ROS)产生,线粒体膜电位,胞质Ca〜(2+)水平和细胞内氧化还原状态。我们的结果表明,CC-EO和肉桂醛会显着降低细胞活力并引起形态变化。细胞周期分析显示CC-EO和肉桂醛诱导HSC-3细胞中的G2 / M细胞周期停滞。在CC-EO处理和肉桂醛处理的HSC-3细胞中观察到了凋亡特征(DNA梯形和染色质浓缩)和DNA损伤。此外,CC-EO和肉桂醛促进了胞浆Ca〜(2+)水平的增加,诱导线粒体功能障碍和活化的细胞色素c释放。 ROS产生和细胞内氧化还原状态的结果表明,CC-EO和肉桂醛显着增加了ROS产生和硫代巴比妥酸反应性物质的水平,并且HSC-3细胞中细胞谷胱甘肽含量和谷胱甘肽过氧化物酶活性显着降低。我们的结果表明CC-EO和肉桂醛可能在HSC-3细胞中具有抗口腔癌活性。

著录项

  • 来源
    《Environmental toxicology》 |2017年第2期|456-468|共13页
  • 作者单位

    Department of Applied Chemistry, Providence University, 200, Sec. 7, Taiwan Boulevard,Taichung 43301, Taiwan, Republic of China,Department of Cosmetic Science, Providence University, 200, Sec. 7, Taiwan Boulevard,Taichung 43301, Taiwan, Republic of China;

    Stem Cell Center, Taichung Veterans General Hospital, 1650, Sec. 4, Taiwan Boulevard,Taichung 40705, Taiwan, Republic of China;

    Department of Applied Chemistry, Providence University, 200, Sec. 7, Taiwan Boulevard,Taichung 43301, Taiwan, Republic of China;

    Department of Cosmetic Science, Providence University, 200, Sec. 7, Taiwan Boulevard,Taichung 43301, Taiwan, Republic of China,Department of Food and Nutrition, Providence University, 200, Sec. 7, Taiwan Boulevard,Taichung 43301, Taiwan, Republic of China;

    Department of Applied Chemistry, Providence University, 200, Sec. 7, Taiwan Boulevard,Taichung 43301, Taiwan, Republic of China,Department of Cosmetic Science, Providence University, 200, Sec. 7, Taiwan Boulevard,Taichung 43301, Taiwan, Republic of China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Cinnamomum cassia; essential oil; cinnamaldehyde; oral cancer; HSC-3; apoptosis;

    机译:肉桂香精油;肉桂醛;口腔癌;HSC-3;凋亡;

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