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Formation of Pesticide Nonextractable (Bound) Residues in Soil: Magnitude, Controlling Factors and Reversibility

机译:土壤中难处理的(残留)农药残留的形成:幅度,控制因素和可逆性

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The analysis of the coherent data on nonextractable (bound) residues (NER) from the literature and EU pesticide registration dossiers allows the identification of general trends, in spite of the large variability and heterogeneity of data. About 50% of the pesticides reviewed exhibit a low proportion of NER (less than 30% of the initial amount) while only 12% of pesticides have a proportion of NER exceeding 70%. The lowest proportion of NER was found for dinitroanilines (< 20%), and the largest value was obtained for carbamates, and in particular dithiocarbamates. The presence of chemical reactive groups, such as aniline or phenol, tends to yield a larger proportion of NER. NER originating from N-heteroatomic ring were found to be lower than those from phenyl-ring structures. Among the environmental factors affecting the formation of NER, microbial activity has a direct and significant effect. Concerning the NER uptake or their bioavailability, consistent data suggest that only a small percentage of the total amounts of NER can be released. The analysis of NER formation kinetics showed that incubation experiments-are often stopped too early to allow a correct evaluation of the NER maturation phase. Therefore, there is a need for longer term experiments to evaluate the tail of the NER formation kinetics. Still, the heterogeneity of the NER data between pesticides and for specific pesticides calls for great care in the interpretation of the data and their generalization.
机译:尽管数据变异性和异质性很大,但对来自文献和欧盟农药注册档案中不可提取(结合)残留物(NER)的连贯数据的分析仍可确定总体趋势。所审查的农药中约有50%的NER含量很低(不到最初用量的30%),而只有12%的农药的NER含量超过70%。发现二硝基苯胺的NER比例最低(<20%),而氨基甲酸酯,尤其是二硫代氨基甲酸酯的NER比例最高。化学反应性基团(例如苯胺或苯酚)的存在往往会产生较大比例的NER。发现源自N-杂原子环的NER低于源自苯环结构的NER。在影响NER形成的环境因素中,微生物活性具有直接而显着的作用。关于NER的吸收或其生物利用度,一致的数据表明,仅NER总量的一小部分可以被释放。对NER形成动力学的分析表明,孵育实验通常过早停止,无法正确评估NER成熟阶段。因此,需要进行长期实验以评估NER形成动力学的尾巴。尽管如此,农药和特定农药之间NER数据的异质性要求在解释数据及其概括时要格外小心。

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