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Wastewater-Based Epidemiology To Monitor Synthetic Cathinones Use in Different European Countries

机译:基于废水的流行病学监测不同欧洲国家对合成卡西酮的使用

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摘要

Synthetic cathinones are among the most consumed new psychoactive substances (NPS), but their increasing number and interchangeable market make it difficult to estimate the real size of their consumption. Wastewater-based epidemiology (WBE) through the analysis of metabolic residues of these substances in urban wastewater can provide this information. This study applied WBE for the first time to investigate the presence of 17 synthetic cathinones in four European countries. A method based on solid-phase extraction and liquid chromatography coupled to tandem mass spectrometry was developed, validated, and used to quantify the target analytes. Seven substances were found, with mephedrone and methcathinone being the most frequently detected and none of the analytes being found in Norway. Population-normalized loads were used to evaluate the pattern of use, which indicated a higher consumption in the U.K., followed by Spain and Italy, in line with the European prevalence data from population surveys. In the U.K., where an entire week was investigated, an increase of the loads was found during the weekend, indicating a preferential use in recreational contexts. This study demonstrated that WBE can be a useful additional tool to monitor the use of NPS in a population.
机译:合成的卡西酮是最消耗的新型精神活性物质(NPS),但是它们的数量不断增加和可互换的市场使其难以估计其实际消费量。基于废水的流行病学(WBE)通过分析城市废水中这些物质的代谢残留可以提供此信息。这项研究首次使用WBE来调查四个欧洲国家中17种合成卡西酮的存在。开发,验证并验证了一种基于固相萃取和液相色谱-串联质谱联用的方法,并将其用于量化目标分析物。发现了七种物质,其中甲氧麻黄酮和甲卡西酮是最常检测到的,在挪威没有发现任何分析物。人口归一化负荷用于评估使用模式,这表明英国的消费量增加,其次是西班牙和意大利,这与欧洲人口调查中的流行率数据一致。在英国,调查了整整一周的时间,发现周末期间的负荷有所增加,这表明在娱乐环境中可以优先使用。这项研究表明,WBE可以作为监测人群中NPS使用情况的有用的附加工具。

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  • 来源
    《Environmental Science & Technology》 |2016年第18期|10089-10096|共8页
  • 作者单位

    Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche 'Mario Negri' (IRCCS), Via La Masa 19, 20156 Milan, Italy,Department of Analytical Chemistry, Nutrition and Food Sciences, Institute for Food Analysis and Research (IIAA), University of Santiago de Compostela, Constantino Candeira S/N, 15782 Santiago de Compostela, Spain;

    Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche 'Mario Negri' (IRCCS), Via La Masa 19, 20156 Milan, Italy;

    Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche 'Mario Negri' (IRCCS), Via La Masa 19, 20156 Milan, Italy;

    Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom;

    Norwegian Institute for Water Research (NIVA), Gaustadalleen 21, 0349 Oslo, Norway;

    Department of Analytical Chemistry, Nutrition and Food Sciences, Institute for Food Analysis and Research (IIAA), University of Santiago de Compostela, Constantino Candeira S/N, 15782 Santiago de Compostela, Spain;

    Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom;

    Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche 'Mario Negri' (IRCCS), Via La Masa 19, 20156 Milan, Italy;

    Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche 'Mario Negri' (IRCCS), Via La Masa 19, 20156 Milan, Italy;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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  • 正文语种 eng
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  • 入库时间 2022-08-17 13:59:06

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