机译:水果和蔬菜中的新烟碱残留:综合膳食暴露评估方法
Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, 18 Chaowang Road, Hangzhou, Zhejiang 310032, PR China,Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts 02215, United States;
Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts 02215, United States;
American Bird Conservancy, Washington, District of Columbia 20008, United States;
Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, 18 Chaowang Road, Hangzhou, Zhejiang 310032, PR China;
Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, 18 Chaowang Road, Hangzhou, Zhejiang 310032, PR China,Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts 02215, United States;
机译:蔬菜和水果中新烟碱类农药的残留以及人体食物摄入的健康风险评估
机译:将外源性和内源性暴露掺入蔬菜中硝酸盐和亚硝酸盐的饮食风险评估:概率综合诱导毒物模型方法
机译:膳食接触加纳市场水果和蔬菜中的氯化农药残留
机译:急性膳食摄入评估水果和蔬菜的农药残留
机译:饮食抗氧化剂营养物质,水果和蔬菜以及住宅ra暴露在肺癌病因中的作用的流行病学调查。
机译:基于QuEChERS超声辅助萃取结合UHPLC-PDA的无目标方法测定膳食果蔬中游离多酚的化学指纹图谱和抗氧化活性
机译:ppR专家组关于水果和蔬菜中农药急性膳食暴露评估的适当变异因素的意见
机译:暴露和健康风险评估的不确定性:综合方法。