in a ratio of 10 to 0,3 to 5 to 1 to 2 to 1 to 2 to 0,2 to 0,2to this dressings are 16 gr. Sodium chloride or other salt per kg and 1 gr. Per kg of ground pepper whiteThe formulations given in the fruit / berries and fruits amounts, can be different due to their degree of ripening of, The justification:fully ripe / s fruit / berries and tropical fruits have a strong flavoring, while not mature fruit, a less intensive aroma.For this reason, the shape of the added quantities."/>
Production of salad dressings with and from fruit / berries / freezing, as well as with and from exotic fruits and berries of all types with the inclusion of vegetable proteins and dietary fibers (fibruline)
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Production of salad dressings with and from fruit / berries / freezing, as well as with and from exotic fruits and berries of all types with the inclusion of vegetable proteins and dietary fibers (fibruline)
Production of salad dressings with and from fruit / berries / freezing, as well as with and from exotic fruits and berries of all types with the inclusion of vegetable proteins and dietary fibers (fibruline)
Basic formula (base)Salad dressing with fruit / berries or south fruits, characterized in that it is composed of the components of the following components:
10,00ltr.Lime free of drinking water0,300gr.Food starch,5,00kgAs natural yoghurt 3,5%2,00kgFruit / berries and tropical fruits of all types.1,00ltr.Fresh cream2,00ltr.Acetic acid with 5%1,00kgSugar (sugar)0,200gr.Vegetable protein0,200gr.Dietary fibers (fibruline)
in a ratio of 10 to 0,3 to 5 to 1 to 2 to 1 to 2 to 0,2 to 0,2to this dressings are 16 gr. Sodium chloride or other salt per kg and 1 gr. Per kg of ground pepper whiteThe formulations given in the fruit / berries and fruits amounts, can be different due to their degree of ripening of, The justification:fully ripe / s fruit / berries and tropical fruits have a strong flavoring, while not mature fruit, a less intensive aroma.For this reason, the shape of the added quantities.
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