首页> 外文期刊>Environmental research >A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada
【24h】

A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada

机译:在加拿大安大略省有保留地的原住民中饮食中汞接触的总体饮食研究和概率评估风险评估

获取原文
获取原文并翻译 | 示例
       

摘要

Methyl Mercury (MeHg) exposure is a global environmental health concern. Indigenous peoples around the world are susceptible to MeHg exposure from often higher fish consumption compared to general populations. The objective of this study was to estimate dietary exposure to methylmercury (MeHg) among First Nations living on-reserve in the province of Ontario, Canada. A total diet study was constructed based on a 24-h recall from the First Nations Food, Nutrition, and Environment Study (FNFNES), and measured contaminant concentrations from Health Canada for market foods, and FNFNES for traditional foods. A probabilistic assessment of annual and seasonal traditional food consumptions was conducted for 1429 adult participants. Results were compared to exposures in the general Canadian population and reference values from Health Canada for adults and women of childbearing age (ages 19-50). Results indicated traditional foods to be the primary contributor to the dietary total MeHg intake (72%). The average dietary total MeHg exposure in the First Nations population in Ontario (0.039 μg/kg/d) was 1.6 times higher than the general Canadian population; however, the majority (97.8%) of the population was below the reference values. Mercury concentrations in participants' hair samples (n = 744) ranged from 0.03 to 13.54 μg/g, with an average of 0.64 μg/g (geometric average of 0.27 μg/g). Less than 1% of the population had a hair mercury value above the 6 μg/g level, and 1.3% of women of child bearing age had values greater than 2 μg/g. Fish species contributing to the MeHg intake included pickerel-walleye, pike, perch and trout. Only 7.9% of the population met the recommended fish consumption rate of two, 3.5 oz servings per week from the American Heart Association. Therefore, consumption of lower trophic level fish can be promoted to provide the maximum nutritional benefit with minimal risk of MeHg exposure.
机译:甲基汞(MeHg)暴露是全球环境健康关注的问题。与普通人群相比,世界鱼类消费量往往较高,因此世界各地的土著居民容易受到甲基汞的影响。这项研究的目的是估计居住在加拿大安大略省保留地上的原住民的饮食中甲基汞(MeHg)的摄入量。根据原住民食品,营养和环境研究(FNFNES)进行的24小时召回,构建了总饮食研究,并测量了加拿大卫生部对市售食品和FNFNES对传统食品的污染物浓度。对1429名成年参与者进行了年度和季节性传统食品消费的概率评估。将结果与加拿大普通人群的暴露水平以及加拿大卫生部针对成年和育龄妇女(19至50岁)的参考值进行比较。结果表明,传统食物是膳食中总甲基汞摄入量的主要来源(72%)。安大略省原住民人口的平均膳食总甲基汞暴露量(0.039微克/千克/天)比加拿大普通人口高1.6倍;但是,大多数(97.8%)人口低于参考值。参与者头发样本中的汞浓度(n = 744)在0.03至13.54μg/ g之间,平均值为0.64μg/ g(几何平均值为0.27μg/ g)。不到1%的人口的头发汞含量高于6μg/ g,而1.3%的育龄妇女的汞含量大于2μg/ g。摄入甲基汞的鱼类包括pick鱼,wall鱼,鲈鱼和鳟鱼。只有7.9%的人口达到了美国心脏协会建议的每周两盎司3.5盎司鱼的食用量。因此,可以促进低营养水平鱼类的食用,以提供最大的营养效益,同时减少甲基汞暴露的风险。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号