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Ambient ultraviolet radiation induces protective responses in soybean but does not attenuate indirect defense

机译:紫外线对大豆具有保护作用,但不会减弱间接防御作用

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We investigated the effects of ambient ultraviolet (UV) radiation on (ⅰ) the performance and chemistry of soybean plants, (ⅱ) the performance of Spodoptera frugiperda and (ⅲ) the foraging behavior of the herbivore's natural enemy Cotesia marginiventris which exploits herbivore-induced plant volatiles (VOC) for host location. The accumulation of protective phenolics was faster in plants receiving ambient UV than in controls exposed to sun light lacking UV. Accordingly, isorhamnetin- and quercetin-based flavonoids were increased in UV exposed plants. No UV effects were found on the performance and feeding behavior of S. frugiperda. Herbivore-damaged plants emitted the same VOC when grown under ambient or attenuated UV for 5, 10 or 30 days. Consequently, C. marginiventris was attracted but did not discriminate between exposed and unexposed soybeans. In summary, ambient UV radiation affected soybean morphology and physiology but did not destabilize interactions between trophic levels.
机译:我们调查了环境紫外线(UV)辐射对(ⅰ)大豆植物的性能和化学特性,(ⅱ)斜纹夜蛾的性能以及(ⅲ)利用草食动物诱导的食草动物天敌Co足蚁的觅食行为的影响主机位置的植物挥发物(VOC)。在暴露于环境紫外线下的植物中,保护性酚类物质的积累要比暴露于缺乏紫外线的阳光下的对照更快。因此,在紫外线暴露的植物中,基于异鼠李素和槲皮素的类黄酮增加。没有发现紫外线对S. frugiperda的性能和摄食行为有影响。在环境或弱紫外线下生长5、10或30天时,草食动物损坏的植物释放出相同的VOC。因此,C.marginiventris被吸引,但没有区别裸露和未暴露的大豆。总之,环境紫外线辐射影响大豆的形态和生理,但并没有破坏营养级之间的相互作用。

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