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首页> 外文期刊>Environmental Monitoring and Assessment >The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families
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The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families

机译:几种植物种子油的脂肪酸组成属于豆科和伞形科

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摘要

In samples with 1,009, 7,723, 7,618, 7,618, 1,004 and 1,009 number, oleic acid were found as 62.0, 77.0, 74.84, 71.55, 54.52 and 62.30 %, respectively. In other samples, oleic acid content was determined between 17.43 % (1,589) and 34.86 % (1,298). Linoleic acid content of seed oils ranged from 6.52 % (7,727) to 57.29 % (1,501). In addition, linolenic acid content was found between 0.22 % (7,618) and 46.91 % (1,589). Palmitic acid content of samples changed between 2.03 % (7,727) and 19.81 % (1,298). Capric acid was found at high level in 1,009 (8.53 %), 7,727 (37.31 %) and 1,004 (8.28 %) samples. Caproic acid was found in only 7,727 (3.38 %).
机译:在编号为1,009、7,723、7,618、7,618、1,004和1,009的样品中,油酸分别为62.0%,77.0、74.84、71.55、54.52和62.30%。在其他样品中,确定的油酸含量为17.43%(1,589)至34.86%(1,298)。种子油中的亚油酸含量范围为6.52%(7,727)至57.29%(1,501)。另外,发现亚麻酸含量为0.22%(7,618)至46.91%(1,589)。样品中的棕榈酸含量在2.03%(7,727)和19.81%(1,298)之间变化。在1,009(8.53%),7,727(37.31%)和1,004(8.28%)的样品中发现高含量的癸酸。仅在7,727(3.38%)中发现了己酸。

著录项

  • 来源
    《Environmental Monitoring and Assessment》 |2014年第5期|2795-2799|共5页
  • 作者单位

    Faculty of Science, Department of Biology, Selcuk University, 42100 Konya, Turkey;

    Department of Food Engineering, Faculty of Agriculture, Tekirdag, Turkey;

    Faculty of Science, Department of Biology, Selcuk University, 42100 Konya, Turkey;

    Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42031 Konya, Turkey;

    Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42031 Konya, Turkey;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Seed; Oil; Fatty acid; GC; Leguminosae; Umbelliferae;

    机译:种子;油;脂肪酸;GC;豆科伞形科;

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