Lost in the Labels

摘要

You're standing in the grocery aisle, faced with a choice. Free-range chicken or a hormone-free bird? Organic coffee or fair trade coffee? You're not alone. These days, packages come plastered with label claims designed to pull at your green strings. So we vetted with Kate Geagan, a Utah-based dietitian and author of Go Green, Get Lean (Rodale Books), to help sort through the labeling chaos. Find on: Everything from kale to ketchup Food is produced without the use of pesticides, genetic modification or ionizing radiation.