机译:柬埔寨大米,鱼类,肉类和蔬菜中的砷浓度:初步风险评估
Department of Microbial and Biochemical Pharmacy.School of Pharmaceutical Sciences, Sun Yat-sen University, No. 132 Waihuandong Road, University Town, Guangzhou 510006, China;
Department of Environmental Engineering, College of Engineering, Dong-A University, Saha-gu.Busan 604-714, Republic of Korea;
Department of Microbial and Biochemical Pharmacy.School of Pharmaceutical Sciences, Sun Yat-sen University, No. 132 Waihuandong Road, University Town, Guangzhou 510006, China;
Department of Biology, Croucher Institute for Environmental Sciences, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China;
Department of Microbial and Biochemical Pharmacy.School of Pharmaceutical Sciences, Sun Yat-sen University, No. 132 Waihuandong Road, University Town, Guangzhou 510006, China;
Department of Biology, Croucher Institute for Environmental Sciences, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China;
School of Environmental Science and Engineering, Gwangju Institute of Science and Technology, Gwangju, Republic of Korea;
United Nations University-International Institute for Global Health, Kuala Lumpur, Malaysia;
United Nations University-International Institute for Global Health, Kuala Lumpur, Malaysia;
Department of Biology, Croucher Institute for Environmental Sciences, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China;
Arsenic (As); Food consumption; Cambodia; Dietary intake; Risk assessment;
机译:柬埔寨大米,鱼类,肉类和蔬菜中的砷浓度:初步风险评估
机译:孟加拉国大米,蔬菜和鱼类中的砷浓度:初步研究
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