机译:柬埔寨大米,鱼类,肉类和蔬菜中的砷浓度:初步风险评估
Department of Microbial and Biochemical Pharmacy School of Pharmaceutical Sciences Sun Yat-sen University">(1);
Department of Biology Croucher Institute for Environmental Sciences Hong Kong Baptist University">(2);
Department of Environmental Engineering College of Engineering Dong-A University">(3);
Department of Microbial and Biochemical Pharmacy School of Pharmaceutical Sciences Sun Yat-sen University">(1);
Department of Biology Croucher Institute for Environmental Sciences Hong Kong Baptist University">(2);
Department of Microbial and Biochemical Pharmacy School of Pharmaceutical Sciences Sun Yat-sen University">(1);
Department of Biology Croucher Institute for Environmental Sciences Hong Kong Baptist University">(2);
School of Environmental Science and Engineering Gwangju Institute of Science and Technology">(4);
United Nations University-International Institute for Global Health">(5);
United Nations University-International Institute for Global Health">(5);
Department of Biology Croucher Institute for Environmental Sciences Hong Kong Baptist University">(2);
School of Environment and Resources Zhejiang Agriculture and Forestry University">(6);
Arsenic (As); Food consumption; Cambodia; Dietary intake; Risk assessment;
机译:柬埔寨大米,鱼类,肉类和蔬菜中的砷浓度:初步风险评估
机译:孟加拉国大米,蔬菜和鱼类中的砷浓度:初步研究
机译:萨利克湖(斯洛文尼亚)的十种鱼类中的重金属和砷浓度:评估由于食用鱼引起的潜在人类健康风险
机译:鱼类和贝类中无机砷浓度的综合分析,用于风险评估
机译:案例研究:柬埔寨广场小农蔬菜种植者风险与风险管理策略
机译:本地芳香和高产杂交水稻品种中的砷浓度和潜在的健康风险:在砷热点中的一项研究
机译:来自阿曼,伊朗和健康风险评估的海洋鱼类中汞,砷和硒浓度的矫正
机译:2005 - 09年缅因州城镇生活井水中砷含量的评估