The invisibility of soy on supermarket shelves masks the major contribution that it makes to environmental destruction and degradation, a new World Wide Fund for Nature (WWF) overview of soy-related issues has found. "We consume more soy than we realise, but it is the soy that goes into pork, chicken and processed foods not the soy in tofu and sauce that is the real issue," said WWF's global soy lead Sandra Mulder. "More than half a kilogram of soy can be going into a kilogram of chicken."
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