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Fetal methylmercury exposure as measured by cord blood mercury concentrations in a mother-infant cohort in Hong Kong

机译:通过香港母婴队列中的脐血汞浓度测量的胎儿甲基汞暴露

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This study was designed to examine newborn infants in Hong Kong prenatally exposed to levels of methylmercury considered to increase risk of neurotoxic effects and to examine subject characteristics that modify the degree of prenatal mercury exposure. Mercury concentrations in 1057 sets of maternal and cord blood samples and 96 randomly selected maternal hair samples were measured. Subject characteristics were measured or collected by questionnaire. Of the 1057 cord blood samples collected only 21.6% had mercury concentrations less than 29 nmol/L (5.8 μg/L). Median maternal hair mercury concentration was 1.7 ppm. The geometric mean cord to maternal blood mercury ratio was 1.79 to 1. Increasing maternal fish consumption and maternal age were found to be associated with increased cord blood mercury concentrations. Marine fish consumption increased cord blood mercury concentrations more than freshwater fish (5.09%/kg vs 2.86%/kg). Female babies, maternal alcohol consumption and increasing maternal height were associated with decreased cord blood mercury concentrations. Pregnant women in Hong Kong consume large amounts offish and as a result, most of their offspring have been prenatally exposed to moderately high levels of mercury. In this population, pregnant women should choose freshwater over marine fish and limit fish consumption.
机译:这项研究旨在检查在香港产前暴露于甲基汞水平的新生儿,这些甲基汞被认为会增加神经毒性作用的风险,并研究会改变产前汞暴露程度的受试者特征。测量了1057套母体和脐带血样本以及96种随机选择的母发样本中的汞浓度。通过问卷测量或收集受试者特征。在收集的1057个脐带血样本中,只有21.6%的汞浓度低于29 nmol / L(5.8μg/ L)。孕妇头发中的汞含量中位数为1.7 ppm。脐带血与母体血汞的几何平均比值为1.79:1。发现增加母体鱼的消费和产妇年龄与脐带血中汞的浓度增加有关。食用海鱼比淡水鱼增加脐带血汞浓度(5.09%/ kg比2.86%/ kg)。女婴,母亲饮酒和母亲身高增加与脐带血汞浓度降低有关。香港的孕妇大量食用鱼,因此,她们的大多数后代在产前都暴露于中等水平的汞中。在这一人群中,孕妇应选择淡水而非海水鱼类,并限制鱼类的消费。

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