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Energy retrofit interventions in historic buildings: Exploring guidance and attitudes of conservation professionals to slim double glazing in the UK

机译:历史建筑中的能源改造措施:在英国探索保护专业人员对薄玻璃的指导和态度

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In the UK, 20% of houses were built before 1919 and are protected from energy efficiency requirements that would unacceptably alter their character. To meet carbon emission reduction targets, however, it is necessary to keep the number of buildings exempt from energy efficiency improvements to a minimum. The need to preserve the aesthetic and structural qualities of historic buildings makes energy retrofit complicated and costly but these arguments should not be used to resist change. The research presented in this paper investigates how conservation professionals in the UK approach and sanction energy retrofit measures in historic buildings. It provides an overview of the current UK legislation and guidance relating to energy efficiency in heritage buildings and presents findings from a study focused on the approach of conservation professionals to retrofit slim profile double glazing (SPDG). It finds that there is regional variation to energy retrofit in historic buildings between Scotland and the rest of the UK, and that individual conservation professionals hold different views on the use of SPDG, which leads to inconsistencies in its application. Recommendations are made for a more consistent approach to window upgrade as a means of improving the energy efficiency and comfort of historic buildings and for greater interdisciplinary cooperation to align conservation of energy with conservation of heritage. (C) 2017 Elsevier B.V. All rights reserved.
机译:在英国,有20%的房屋是在1919年之前建造的,并受到了能效要求的保护,这将使房屋的特性无法接受。但是,为了达到减少碳排放的目标,有必要将免除提高能效的建筑物数量降至最低。保留历史建筑的美学和结构品质的需求使能源改造变得复杂且成本高昂,但这些论据不应被用来抵制变革。本文提出的研究调查了英国的保护专业人员如何在历史建筑中采用和制裁能源改造措施。它概述了英国目前有关文物建筑中的能源效率的立法和指南,并介绍了一项研究的发现,该研究的重点是保护专业人员改造薄型双层玻璃(SPDG)的方法。研究发现,苏格兰和英国其他地区之间的历史建筑在能源改造方面存在地区差异,并且各个环保专业人士对SPDG的使用持有不同的看法,这导致SPDG的应用不一致。建议采用更一致的窗户升级方法,以提高历史建筑的能源效率和舒适度,并建议开展更多的跨学科合作,以使能源保护与遗产保护保持一致。 (C)2017 Elsevier B.V.保留所有权利。

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