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首页> 外文期刊>Ecological indicators >Are you what you eat? Effects of trophic discrimination factors on estimates of food assimilation and trophic position with a new estimation method
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Are you what you eat? Effects of trophic discrimination factors on estimates of food assimilation and trophic position with a new estimation method

机译:你吃什么营养歧视因素对食物同化和营养位置估计的影响

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摘要

A key factor for estimates of assimilation of resources and trophic position based on stable isotope data is the trophic discrimination factor (TDF). TDFs are assumed based on literature reviews, but may vary depending on a variety of factors, including the type of diet. We analyzed effects of alternative TDFs on estimates of assimilated resources and trophic positions for an omnivorous fish, Jenynsia multidentata, that reveals dietary variation among locations across a salinity gradient of a coastal lagoon in southern Brazil. We also compared estimates of foods ingested vs. foods assimilated. Food assimilation was estimated using carbon (delta C-13) and nitrogen (delta N-15) stable isotope ratios of food sources and consumer muscle tissue and an isotopic mixing model (SIAR); consumer trophic position (TP) was estimated from consumer and production source delta N-15 values. Diet was estimated using an index of relative importance based on frequency of occurrence and volumetric and numeric proportions of food items from stomach contents. The effect of variation in TDF on food assimilation and TP was tested using three alternative TDFs reported in review papers. We then created a new method that used food source-specific TDFs (reported separately for herbivores and carnivores) weighted in proportion to estimated assimilation of resources according to mixing model estimates to estimate TP (hereafter TPWAR). We found that plant material was not assimilated in a proportion similar to its importance in the diet of fish at a freshwater site, and the new method yielded best assimilation estimates. Animal material made greatest contributions to fish biomass irrespective of TDFs used in the mixing model. The new method produced TP estimates consistent with differences in estimated food assimilation along the salinity gradient. Our findings support the idea that food source-specific TDFs should be used in trophic studies of omnivores, since the method improved our ability to estimate trophic position and resource assimilation, two important ecological indicators. (C) 2016 Elsevier Ltd. All rights reserved.
机译:营养同位素判别因子(TDF)是基于稳定同位素数据估算资源同化和营养位置的关键因素。 TDFs是根据文献综述得出的,但可能会因多种因素(包括饮食类型)而异。我们分析了替代TDF对杂食性鱼类Jenynsia multidentata的同化资源和营养位置的估计值的影响,该结果揭示了巴西南部沿海泻湖盐度梯度上各位置之间的饮食差异。我们还比较了摄入的食物与同化食物的估计值。使用食物来源和消费者肌肉组织的碳(同位素C-13)和氮(δN-15)稳定同位素比和同位素混合模型(SIAR)估计食物同化;消费者营养状况(TP)是根据消费者和生产来源的增量N-15值估算得出的。使用相对重要性指数来估计饮食,该指数基于出现的频率以及来自胃内容物的食物的体积和数量比例。使用综述文件中报道的三种替代性TDF,测试了TDF的变化对食物同化和TP的影响。然后,我们创建了一种新方法,该方法使用特定于食物来源的TDF(针对食草动物和食肉动物单独报告),并根据混合模型估算值对资源估计的同化比例进行加权,以估算TP(以下简称TPWAR)。我们发现植物材料的吸收比例与其在淡水场中鱼类饮食中的重要性相似,并且新方法产生了最佳的吸收估算值。无论混合模型中使用的TDF如何,动物材料对鱼类生物量的贡献最大。新方法产生的总磷估算值与沿盐度梯度的食物同化估计值的差异一致。我们的发现支持这样的想法,即在杂食动物的营养研究中应使用特定食物来源的TDF,因为该方法提高了我们估计营养位置和资源同化这两个重要的生态指标的能力。 (C)2016 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Ecological indicators》 |2017年第4期|234-241|共8页
  • 作者单位

    Pontificia Univ Catolica Rio Grande do Sul PUCRS, Fac Biociencias FABIO, Programa Pas Grad Biociencias Zool, Porto Alegre, RS, Brazil|Univ Fed Rio Grande FURG, IO, Lab Ictiol, Rio Grande, RS, Brazil;

    Univ Fed Rio Grande FURG, IO, Lab Ictiol, Rio Grande, RS, Brazil|Univ Fed Acre UFAC, Ctr Ciencias Biol & Nat, Lab Ictiol, Rio Branco, AC, Brazil;

    Texas A&M Univ, Dept Wildlife & Fisheries Sci, College Stn, TX 77843 USA;

    Univ Fed Rio Grande FURG, IO, Lab Ictiol, Rio Grande, RS, Brazil;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Carnivory; Diet shift; Herbivory; Isotopic fractionation; Omnivory; Trophic enrichment;

    机译:肉食性;饮食转变;草食性;同位素分馏;羊膜营养性富营养化;

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