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Effects of age and sex on postprandial glucose metabolism: differences in glucose turnover, insulin secretion, insulin action, and hepatic insulin extraction.

机译:年龄和性别对餐后葡萄糖代谢的影响:葡萄糖周​​转率,胰岛素分泌,胰岛素作用和肝胰岛素提取的差异。

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To determine the effects of age and sex on the regulation of postprandial glucose metabolism, glucose turnover, insulin secretion, insulin action, and hepatic insulin extraction were concurrently measured in 145 healthy elderly (aged 70 +/- 1 years) and in 58 young (aged 28 +/- 1 years) men and women before and after ingestion of a mixed meal containing [1-(13)C]glucose. At the time of meal ingestion, [6-(3)H]glucose and [6,6-(2)H(2)]glucose were infused intravenously to enable concurrent measurement of the rates of postprandial endogenous glucose production (EGP), meal appearance, and glucose disappearance. Fasting and postprandial glucose concentrations were higher (P < 0.001) in both elderly women and elderly men compared with young individuals of the same sex. The higher postprandial glucose concentrations in the elderly than young women were caused by higher rates of meal appearance (P < 0.01) and slightly lower (P < 0.05) rates of glucose disappearance immediately after eating. In contrast, higher glucose concentrations in the elderly than young men were solely due to decreased (P < 0.001) glucose disappearance. Although postprandial glucose concentrations did not differ in elderly women and elderly men, rates of meal appearance and glucose disappearance rates both were higher (P < 0.001) in the women. Fasting EGP was higher (P < 0.05) in elderly than young subjects of both sexes and in women than men regardless of age. On the other hand, postprandial suppression of EGP was rapid all groups. Insulin action and secretion were lower (P < 0.001) in the elderly than young men but did not differ in the elderly and young women. This resulted in lower (P < 0.001) meal disposition indexes in elderly than young men but no difference in elderly and young women. Total meal disposition indexes were lower (P < 0.05) in elderly men than elderly women, indicating impaired insulin secretion, whereas disposition indexes were higher (P < 0.05) in young men than young women. Hepatic insulin clearance was greater (P < 0.001) in the elderly than young subjects of both sexes but did not differ between men and women regardless of age. In contrast, the ability of glucose to facilitate its own uptake (glucose effectiveness) was higher (P < 0.001) in women than men but did not differ in elderly and young subjects. Thus, age and sex impact on insulin secretion, insulin action, hepatic insulin extraction, and glucose effectiveness, resulting in substantial differences in the regulation of postprandial glucose metabolism in men and women and in elderly and young subjects.
机译:为了确定年龄和性别对餐后葡萄糖代谢调节的影响,同时测量了145名健康的老年人(70 +/- 1岁)和58名年轻的老年人的葡萄糖周转率,胰岛素分泌,胰岛素作用和肝胰岛素提取。年龄在28 +/- 1岁之间的男性和女性)在摄取含有[1-(13)C]葡萄糖的混合餐前后。进餐时,静脉内注入[6-(3)H]葡萄糖和[6,6-(2)H(2)]葡萄糖,以便能够同时测量餐后内源性葡萄糖的产生率(EGP),膳食外观和葡萄糖消失。老年妇女和老年男性的空腹和餐后葡萄糖浓度均高于同性别的年轻人(P <0.001)。老年人餐后葡萄糖浓度高于年轻女性,这是由于进餐后即刻出现的进餐率较高(P <0.01),而葡萄糖消失率略低(P <0.05)。相反,老年人中的葡萄糖浓度高于年轻人,这仅是由于葡萄糖消失减少(P <0.001)所致。尽管老年妇女和老年男子的餐后葡萄糖浓度没有差异,但女性的进餐率和葡萄糖消失率均较高(P <0.001)。不论年龄大小,老年人的空腹EGP均高于男性的年轻受试者(P <0.05),女性的男性高于男性。另一方面,所有组餐后对EGP的抑制都很快。老年人的胰岛素作用和分泌低于青年男性(P <0.001),但老年和青年女性没有差异。这导致老年人的膳食配置指数低于(P <0.001)青年男性,但老年和青年女性没有差异。老年男性的膳食总配置指数低于老年女性(P <0.05),表明胰岛素分泌受损,而青年男性的膳食总配置指数高于青年女性(P <0.05)。老年患者的肝胰岛素清除率高于年轻人(P <0.001),但无论年龄大小,男女之间无差异。相比之下,女性的葡萄糖促进自身摄取的能力(葡萄糖有效性)高于男性(P <0.001),但老年和青年受试者则没有差异。因此,年龄和性别对胰岛素分泌,胰岛素作用,肝胰岛素提取和葡萄糖有效性的影响,导致男女和老年和青年受试者餐后葡萄糖代谢调节的实质性差异。

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