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Genetic Predisposition to Dyslipidemia and Type 2 Diabetes Risk in Two Prospective Cohorts

机译:两个前瞻性队列人群血脂异常和2型糖尿病风险的遗传易感性

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摘要

Dyslipidemia has been associated with type 2 diabetes, but it remains unclear whether dyslipidemia plays a causal role in type 2 diabetes. We aimed to examine the association between the genetic predisposition to dyslipdemia and type 2 diabetes risk. The current study included 2,447 patients with type 2 diabetes and 3,052 control participants of European ancestry from the Nurses' Health Study and the Health Professionals Follow-up Study. Genetic predisposition to dyslipidemia was estimated by three genotype scores of lipids (LDL cholesterol, HDL cholesterol, and triglycerides) on the basis of the established loci for blood lipids. Linear relation analysis indicated that the HDL cholesterol and triglyceride genotype scores, but not the LDL cholesterol genotype score, were linearly related to elevated type 2 diabetes risk. Each point of the HDL cholesterol and triglyceride genotype scores was associated with a 3% (odds ratio [OR] 1.03 [95% CI 1.01-1.04]) and a 2% (1.02 [1.00-1.04]) increased risk of developing type 2 diabetes, respectively. The ORs were 1.39 (1.17-1.65) and 1.19 (1.01-1.41) for type 2 diabetes by comparing extreme quartiles of the HDL cholesterol genotype score and triglyceride genotype score, respectively, In conclusion, genetic predisposition to low HDL cholesterol or high triglycerides is related to elevated type 2 diabetes risk.
机译:血脂异常与2型糖尿病有关,但尚不清楚血脂异常是否在2型糖尿病中起因果作用。我们旨在研究血脂异常的遗传易感性与2型糖尿病风险之间的关系。目前的研究包括来自护士健康研究和健康专业人员随访研究的2447例2型糖尿病患者和3052例欧洲血统的对照参与者。血脂异常的遗传易感性是根据脂质的三个基因型评分(LDL胆固醇,HDL胆固醇和甘油三酸酯)估算出来的。线性关系分析表明,HDL胆固醇和甘油三酸酯基因型评分与LDL胆固醇基因型评分无关,与2型糖尿病风险升高呈线性关系。 HDL胆固醇和甘油三酸酯基因型评分的每个点都与3型患病风险的比增加3%(比值[OR] 1.03 [95%CI 1.01-1.04])和2%(1.02 [1.00-1.04])的患病风险增加糖尿病分别。通过比较HDL胆固醇基因型评分和甘油三酸酯基因型评分的极端四分位数,2型糖尿病的OR分别为1.39(1.17-1.65)和1.19(1.01-1.41),总的来说,低HDL胆固醇或高甘油三酸酯的遗传易感性是与2型糖尿病风险升高有关。

著录项

  • 来源
    《Diabetes》 |2012年第3期|p.745-752|共8页
  • 作者单位

    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts;

    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts;

    Research Division, Joslin Diabetes Center, Harvard Medical School, Boston, Massachusetts,Department of Medicine, Harvard Medical School, Boston, Massachusetts;

    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts,Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts,Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts;

    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts,Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-18 03:46:29

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