机译:温度适应棕色脂肪组织调节人类对胰岛素的敏感性。
Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;
Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;
Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;
Department of Nutrition, Clinical Center, National Institutes of Health, Bethesda, MD;
Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;
PET Department, Clinical Center, National Institutes of Health, Bethesda, MD;
Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;
Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;
Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD,Division of Endocrinology and Metabolism, Virginia Commonwealth University, Richmond, VA;
机译:棕色脂肪组织可改善人体的整体葡萄糖稳态和胰岛素敏感性
机译:棕色脂肪组织在调节脂肪饮食中调节脂肪组织炎症和胰岛素抵抗的作用
机译:生长激素释放肽受体的消融可通过调节白色和棕色脂肪组织中的脂肪代谢来减少衰老过程中的肥胖并提高胰岛素敏感性
机译:运动可以通过减少脂肪组织的炎症和氧化应激来提高胰岛素敏感性
机译:日粮能量源对肉牛体外底物利用率和肌肉及脂肪组织胰岛素敏感性的影响
机译:温度适应棕色脂肪组织调节人类对胰岛素的敏感性。
机译:对Chondronikola等人评论的回应。棕色脂肪组织改善了人类的全身葡萄糖稳态和胰岛素敏感性。 2014年糖尿病; 63:4089-4099