首页> 外文期刊>Diabetes >Temperature-Acclimated Brown Adipose Tissue Modulates Insulin Sensitivity in Humans
【24h】

Temperature-Acclimated Brown Adipose Tissue Modulates Insulin Sensitivity in Humans

机译:温度适应棕色脂肪组织调节人类对胰岛素的敏感性。

获取原文
获取原文并翻译 | 示例
           

摘要

In rodents, brown adipose tissue (BAT) regulates cold-and diet-induced thermogenesis (CIT; DIT). Whether BAT recruitment is reversible and how it impacts on energy metabolism have not been investigated in humans. We examined the effects of temperature acclimation on BAT, energy balance, and substrate metabolism in a prospective crossover study of 4-month duration, consisting of four consecutive blocks of 1-month overnight temperature acclimation (24℃ [month 1] → 19℃ [month 2] → 24℃ [month 3] → 27℃ [month 4]) of five healthy men in a temperature-controlled research facility. Sequential monthly acclimation modulated BAT re-versibly, boosting and suppressing its abundance and activity in mild cold and warm conditions (P < 0.05), respectively, independent of seasonal fluctuations (P < 0.01). BAT acclimation did not alter CIT but was accompanied by DIT (P < 0.05) and postprandial insulin sensitivity enhancement (P < 0.05), evident only after cold acclimation. Circulating and adipose tissue, but not skeletal muscle, expression levels of leptin and adipo-nectin displayed reciprocal changes concordant with cold-acclimated insulin sensitization. These results suggest regulatory links between BAT thermal plasticity and glucose metabolism in humans, opening avenues to harnessing BAT for metabolic benefits.
机译:在啮齿动物中,棕色脂肪组织(BAT)调节感冒和饮食诱导的生热(CIT; DIT)。尚未对BAT募集是否可逆及其对能量代谢的影响进行过研究。在一项为期4个月的前瞻性交叉研究中,我们研究了温度适应对BAT,能量平衡和底物代谢的影响,该研究包括四个连续的1个月夜间温度适应(24℃[第1个月]→19℃[在温度控制的研究机构中,将五名健康男性的第2个月→24℃[第3个月]→27℃[第4个月]。顺序逐月适应性可逆地调节BAT,分别增强和抑制其在轻度寒冷和温暖条件下的丰度和活性(P <0.05),而与季节波动无关(P <0.01)。 BAT适应并没有改变CIT,但伴有DIT(P <0.05)和餐后胰岛素敏感性增强(P <0.05),只有在冷适应后才明显。循环和脂肪组织而不是骨骼肌,瘦素和脂联素的表达水平表现出与冷适应的胰岛素敏化一致的相互变化。这些结果表明,BAT热可塑性与人类葡萄糖代谢之间存在调节联系,这为利用BAT获得代谢益处开辟了道路。

著录项

  • 来源
    《Diabetes》 |2014年第11期|3686-3698|共13页
  • 作者单位

    Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;

    Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;

    Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;

    Department of Nutrition, Clinical Center, National Institutes of Health, Bethesda, MD;

    Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;

    PET Department, Clinical Center, National Institutes of Health, Bethesda, MD;

    Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;

    Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;

    Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD,Division of Endocrinology and Metabolism, Virginia Commonwealth University, Richmond, VA;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号