Extract of rubus fruticosus 'loch ness', as adipose tissue weight reducer and stimulator of insulin sensitivity with hypoglycemic effect (Machine-translation by Google Translate, not legally binding)

摘要

Extract of rubus fruticosus "loch ness", prepared from lyophilized fruits of blackberry, characterized by a chemical composition of 20-30 mg eq galicum/gram of fresh extract in phenols, 2-4 mg eq catechin/gram of fresh extract in flavonoids and 40-55 mg eq cyanidin-3-glucoside/gram of fresh extract in anthocyanins, and an antioxidant power with an ec50 = 0.05-0.2. This extract has shown by experimentation in rats, a capacity to reduce adipose tissue weight and stimulate insulin sensitivity with hypoglycaemic effect, which makes it potentially usable in humans and other animals, independently or in any galenic format, in the prevention or treatment of obesity and diabetes. (Machine-translation by Google Translate, not legally binding)