机译:无机硝酸盐通过硝酸盐-亚硝酸盐-一氧化氮途径促进白色脂肪组织的褐变
Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, U.K.,Department of Biochemistry and Cambridge Systems Biology Centre, University of Cambridge, Cambridge, U.K.;
Department of Biochemistry and Cambridge Systems Biology Centre, University of Cambridge, Cambridge, U.K.,Department of Physiology, Development and Neuroscience, University of Cambridge, Cambridge, U.K.;
Department of Physiology, Development and Neuroscience, University of Cambridge, Cambridge, U.K.;
Department of Biochemistry and Cambridge Systems Biology Centre, University of Cambridge, Cambridge, U.K.;
Faculty of Medicine, Clinical and Experimental Sciences, University of Southampton, Southampton General Hospital, Southampton, U.K.;
Faculty of Medicine, Clinical and Experimental Sciences, University of Southampton, Southampton General Hospital, Southampton, U.K.;
Department of Physiology, Development and Neuroscience, University of Cambridge, Cambridge, U.K.;
Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, U.K.,Department of Biochemistry and Cambridge Systems Biology Centre, University of Cambridge, Cambridge, U.K.;
机译:ADAMTS5的丢失会通过CREB信号传导增强棕色脂肪组织的质量并促进白色脂肪组织的褐变
机译:江桂芳激活的间隙棕色脂肪组织和诱导的附睾白色脂肪组织通过PPARγ/ SIRT1-PGC1ααα途径
机译:虫草素通过AMP激活的蛋白激酶(AMPK)依赖性途径促进白色脂肪组织的褐变
机译:使用近红外时间分辨光谱法鉴定人棕色/米色脂肪组织
机译:肿瘤分泌因子ZAG促进恶病质中的白色脂肪组织褐变和能量消耗
机译:无机硝酸盐通过硝酸盐-亚硝酸盐-一氧化氮途径促进白色脂肪组织的褐变
机译:无机硝酸盐通过硝酸盐 - 亚硝酸盐 - 一氧化氮途径促进白色脂肪组织的褐变