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How the vacuole ESCRTs its own proteins to their final destination

机译:该液泡如何将自己的蛋白质归于最终目的地

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Lysosomes are key metabolic organelles that influence nutrient sensing, protein traf- ficking, lipid homeostasis, and catabolic metabolism (1). Because of their many roles, how lysosomes receive and degrade proteins has been a pervasive question in cell biology, and has driven the discovery of multiple trafficking pathways that deliver proteins from different regions of the cell to the lysosome for turnover. In budding yeast, the vacuole (functionally equivalent to the lysosome) is a superb model to dissect the mechanisms of endolysosomal trafficking. However, how the vacuole/lysosome senses and degrades its own resident proteins has remained mysterious. This is a critical question, since the vacuole/lysosome surface is home to many nutrient and lipid transporters, which must be selectively maintained or degraded in response metabolic cues to enable cell homeostasis.
机译:溶酶体是影响营养传感的关键代谢细胞器,蛋白质造成蛋白质,脂质稳态和分解代谢新陈代谢(1)。 由于其许多作用,裂解物接受和降解蛋白质的作用是细胞生物学的普遍性问题,并且已经驱动了多种贩运途径,将来自细胞的不同区域的蛋白质传递给溶酶体以进行替代方案。 在萌芽酵母中,芳氢(功能上等同于溶酶体)是一种极好的模型,用于剖析内溶解体贩运机制。 然而,液泡/溶酶体的感官如何感觉和降解其自己的常驻蛋白质仍然是神秘的。 这是一个关键问题,因为芳氢/溶酶体表面是许多营养和脂质转运蛋白的所在地,必须在响应代谢提示中选择性地维持或降解,以使细胞稳态能够。

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