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The gill-oxygen limitation theory (GOLT) and its critics

机译:鳃限制理论(Golt)及其批评者

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The gill-oxygen limitation theory (GOLT) provides mechanisms for key aspects of the biology (food conversion efficiency, growth and its response to temperature, the timing of maturation, and others) of water-breathing ectotherms (WBEs). The GOLT’s basic tenet is that the surface area of the gills or other respiratory surfaces of WBE cannot, as two-dimensional structures, supply them with sufficient oxygen to keep up with the growth of their three-dimensional bodies. Thus, a lower relative oxygen supply induces sexual maturation, and later a slowing and cessation of growth, along with an increase of physiological processes relying on glycolytic enzymes and a declining role of oxidative enzymes. Because the “dimensional tension” underlying this argument is widely misunderstood, emphasis is given to a detailed refutation of objections to the GOLT. This theory still needs to be put on a solid quantitative basis, which will occur after the misconceptions surrounding it are put to rest.
机译:鳃氧气限制理论(GOTEL)提供了水呼吸异常(WBES)的生物学(食品转化效率,生长,增长及其对温度的响应的影响的机制)。 Golt的基本宗旨是,WBE的鳃或其他呼吸表面的表面积不能作为二维结构,为它们提供足够的氧气来跟上其三维体的生长。因此,较低的相对氧气供应诱导性成熟,后来增长的减缓和停止,以及依赖于糖酵解酶的生理过程的增加和氧化酶的作用下降。因为这个论点的“尺寸张力”是广泛误解的,所以重点是对紧缩的详细驳斥。这种理论仍然需要掌握稳定的定量基础,这将在围绕它休息的误解后发生。

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