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Virulence assessment of Listeria monocytogenes grown in different foods using a Galleria mellonella model

机译:使用Galleria Mellonella模型在不同食品中生长的李斯特菌单核细胞增生的毒力评估

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Various produce including cantaloupe, caramel-coated apples, and packaged salads, have been recognized in recent years as vehicles for listeriosis, a human foodborne disease caused by intracellular pathogen Listeria monocytogenes . Our knowledge regarding the role of these foods in L . monocytogenes virulence, however, is limited. Understanding their role in modulating L . monocytogenes virulence can be useful in risk assessments and for developing control measures. In this study, we employed the Galleria mellonella larvae model to evaluate virulence potential of fifteen clinical, environmental and food isolates of L . monocytogenes , related to three major outbreaks, after growth on different foods. The non-human pathogen Listeria innocua was also included in the panel. Strains were inoculated in parallel in 5ml of brain heart infusion (BHI) broth, and on the surfaces of cantaloupe and apple fragments (5g each) at about 10 5 colony forming units (CFU)/ml/fragment. One set of inoculated broth and food fragments was incubated at 10°C for 5 days while the second set was kept at 25°C for 3 days. L . monocytogenes cells were recovered from the fruits and BHI, washed twice, re-suspended in saline, and used to inoculate G . mellonella larvae at final concentrations of 10 6 and 10 5 CFU/larva. The larvae were incubated at 37°C and monitored for mortality (LT 50 —time taken to kill 50% of the larvae) and phenotypic changes over seven days. L . monocytogenes grown on cantaloupe and apple flesh surfaces resulted in higher virulence than when grown in BHI. L . monocytogenes infection at 10 6 CFU/larvae resulted in an average LT 50 of ≤ 30, 36 and 47 hours on cantaloupe, apples and BHI, respectively. These results represent a 2.5–4-fold increased mortality compared with an LT 50 ≥120 hours in larvae infected with the same doses of L . innocua grown in corresponding matrices. Similar trends were also recorded with doses of about 10 5 CFU /larvae.
机译:近年来,各种产品包括哈密瓜,焦糖涂层苹果和包装的沙拉,近年来作为缺失的车辆,由细胞内病原体李斯特菌单核细胞增生引起的人类食源性疾病。我们关于这些食物在L中的作用的知识。然而,单核细胞元毒力是有限的。了解他们在调制L中的角色。单核细胞元毒力可用于风险评估和发展控制措施。在这项研究中,我们使用Galleria Mellonella幼虫模型来评估L的十五临床,环境和食物分离株的毒力潜力。单核细胞生,与三个主要爆发有关,在不同食物上生长后。非人病原体李斯特里亚Innocua也包含在小组中。在5ml的脑心脏输注(BHI)肉汤中,以及在约10 5个菌落形成单元(CFU)/ mL /碎片的哈瓜菌和苹果片段(各自5g)的表面上并在哈瓜菌和苹果片段(5g)的表面上接种菌株。将一组接种的肉汤和食物片段在10℃下孵育5天,同时将第二组保持在25℃下3天。湖从水果和Bhi中回收单核细胞元细胞,洗涤两次,重新悬浮在盐水中,并用于接种g。 Mellonella幼虫在最终浓度为10 6和10 5 cfu /幼虫。将幼虫在37℃温育,并监测死亡率(LT 50-杀死50%的幼虫)和表型变化超过七天。湖在哈瓜和苹果肉表面上生长的单核细胞元导致毒力高于Bhi种植的毒力。湖单核细胞增生在10 6 CFU /幼虫的感染分别在哈瓜,苹果和BHI上平均LT 50≤30,36和47小时。这些结果与幼虫的LT50≥120小时相比,这些结果增加了2.5-4倍的死亡率。 Innocua在相应的矩阵中生长。类似的趋势也被记录为约10 5 cfu /幼虫的剂量。

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