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Association Between Student Purchases of Beverages During the School Commute and In-School Consumption of Sugar-Sweetened Beverages, San Francisco Bay Area, 2013

机译:学生在学校通勤期间购买饮料和学校消费的糖加饮料,旧金山湾地区,2013年

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IntroductionConsumption of sugar-sweetened beverages (SSBs) such as sodas, fruit-flavored drinks, and sports drinks is a major contributor to childhood obesity. One strategy to reduce children’s SSB consumption has been to restrict the sale of SSBs in schools. However, such policies may not sufficiently curb students’ SSB intake, because students can obtain SSBs elsewhere, including from stores located on their school commute. Little is known about students’ purchases of beverages during the school commute or about whether this purchasing behavior is related to in-school SSB consumption. The objective of this study was to describe where students from low-income, ethnically diverse communities obtain the SSBs they drink during school lunchtime and to examine whether students who purchase beverages while traveling to and from school are more likely to drink SSBs during school lunchtime.
机译:糖类甜味饮料(SSB)如苏打水,果味饮料和运动饮料的介绍是儿童肥胖的主要贡献者。 减少儿童和rsquo的一种策略是SSB消费的一直是限制学校的SSBS销售。 但是,这些策略可能没有足够的遏制学生和rsquo; SSB Intake,因为学生可以在其他地方获得SSB,包括从他们学校通勤的商店。 对学生和rsquo来说很少见过; 在学校期间购买饮料,或者关于这个采购行为是否与学校的SSB消费相关。 本研究的目的是描述低收入,种族多样的社区的学生在学校午餐期间获得他们饮用的SSB,并检查在往返学校旅行时购买饮料的学生是否更有可能在学校午餐期间喝SSB。

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